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Wine Description
The Story
The Giraud-Hémart family own 20 hectares - 35 parcels of Grand Cru land of which 26 is planted with Pinot Noir and 9 with Chardonnay. Only 17 of the Champagne region’s 323 Crus are classed as Grand Crus (rated 100%). The wine production of Giraud estate is environmentally-friendly, subscribing to the ‘lutte-raisonnée’ (limited intervention grape growing).
The overall production is limited to 250 000 bottles a year, making the Giraud Champag...
Wine Information
2002 vintage
The winter in Aÿ was very mild, giving way to an early spring. ‘La montre’ (the embryo bunches of grapes) was abundant and the flowering period rapid. The summer came and went in a succession of warm and sunny days.
The rain arrived at the beginning of September and the grapes started to swell rapidly, but the sun soon made a fresh appearance and the grapes lost up to 20% of their weight through evaporation, causing a concentr...
Vintage 2002
A cold winter and a mild late spring cued for a perfect June allowing early and fast flowering. Outstanding weather conditions prevailed and the season went on without dramatic turns. Rains in August raised concerns regarding gray rot, but finally sunshine and dry conditions throughout September resulted in an abundant crop of largely healthy fruit (11,930 kg/ha). Dehydration due to wind further aided in achieving perfect ripeness and addition...
