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  • Country ranking ?

    15
  • Producer ranking ?

    3
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb & Game

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The Story

This red-and-white blend with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah as well as the floral nuances of the Viognier allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours.

The Elim vineyards grow in duplex soils with a high content of ferrocrete (coffee stone), the Walker Bay vineyards in shallow shale, and the Franschhoek vineyards in deep, sandy, decomposed sandstone and granite. Cool conditions in the Elim area resulted in a naturally low yield of about 5 tons/ha. The Walker Bay vineyards also produced a low yield because of dry, windy conditions and the shallow shale soils. The Franschhoek Viognier was chosen because of its late ripening and was harvested together with the Shiraz in order to co-ferment.

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Latest Pro-tasting notes

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Written Notes

Intense crimson colour. Very elegant nose with ripe cherries, juicy plums, blackberries, hints of mild spices and violets, fine toasting with chocolate and cocoa in the background. On the palate very elegant, meaty character, fine toasting, firm yet ripe tannins and elegant acidity. The fruit flavour of the nose reappears, very good structure and excellent length.

  • 94p
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Information

Origin

Franschhoek, Franschhoek Valley
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