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Viinin Kuvailu
The Story
Deep red with purple hues. Lifted blackberry and cassis on the nose. A rich brooding wine with layers of dark chocolate, plum and spiced fruit cake. Stylish mocha oak notes with a long balanced tannin on the finish
Vinification Notes
Following harvest the fruit was crushed into a variety of small fermenters (4 to 6T in capacity). Fermentation was carried out at a warm temperature (25-28°). The ferments were manually pumped over to pro...
Wine Information
Spring rainfall was well below average with several days reaching 30°C. The growing season had even temperatures and little rainfall. Ripening was slow and steady leading to the development of good tannin structure and fruit characters.
