In 1998, a group of Italian and Argentinian friends joined forces to realise a then extremely ambitious dream – the creation of world class Argentinian wine.
From the outset, the aim of Achaval-Ferrer was not only to produce exceptional quality but also to remain faithful to the wines’ origins. This is fundamental to the company’s philosophy which echoes the ideals of all of our major principals in that the vineyard is seen as fundamental, ...
The first key to the success of Achaval-Ferrer was the team’s choice of vineyards. Located in Argentina’s Mendoza province, at between 730 metres and 1,100 metres above sea level, warm, sunny days and cool nights prolong the ripening season. This, allied to poor alluvial soils and low rainfall, sets the scene for the production of concentrated, mature grapes which, in turn, make for great structure and complexity.
Although the vineyard is ...
Since the time it was founded, the wine cellar has pursued a path strongly marked by its philosophy and its vision of wine. Its Italian roots, given by Robert Cipresso himself, have been a pivotal contribution as an ideological foundation, which has been strengthened by team thinking, experience and oenological results.
Today, the cellar leaves an unmistakable seal on each one of its wines; this is a result of years of coherence, obsession ...
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