The company is a leader in various, important innovations in the production of Sangiovese di Montalcino, causing it to stand out and become a reference point for the entire territory.
The introduction of the "Cru" (Montosoli) concept in 1975, the first experiments with barriques in '79, the production in '77 of the first Grappa di Fattoria under the consultancy of the master distiller Gioacchino Nannoni and the first Futures (purchasing wine ...
The estate overall covers approximately 80 hectares. The vineyards consist of 44 hectares, sub-divided into the “crus” of Altesino, Macina, Castelnuovo dell'Abate (in the district of Velona), Pianezzine and Montosoli (the latter famous for the production of extremely elegant wines).
Other than Sangiovese di Montalcino, the majority of the grapes grown (used to make Brunello, Rosso di Montalcino Palazzo Altesi), there is Cabernet Sauvig...
In the heart of south Tuscany, far from heavy traffic and the main industrialised areas, the surrounding panorama has never changed and is mostly wild: Montalcino. Here man knows how to develop a respectful relationship with nature, protecting it over the years from illegal construction and property speculation, leaving unchanged over time the charm and magic of an uncontaminated territory.
An exceptional example of the cultural landsc...
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