Historia
The three of us crossed paths while working at Williams-Selyem in 2003 after a few years as cellar rats in California, Oregon, and Virginia. We started Anthill Farms in 2004, making eight-and-a-half barrels of wine our first year.
Today, we make six single-vineyard Pinots and two appellation wines every year; depending on the vintage, we'll also produce two or three Syrahs. We release the Sonoma County Pinot Noirs to our mailing list member...