Antonio Ferrari

1959 is recorded as the hottest year of the century in Puglia, not the typical conditions that allow for greatness in winemaking. However, it was a Piemonte negociant who had the foresight to create Puglia’s crowning sweet wine. Antonio Ferrari developed a passion for Puglia’s land, its unique Primitivo varietal, and the local farmers while investing in a cellar before heading back to the hills of Piemonte. However, his heart remained in the S...

Solaria Jonica lands somewhere between a Recioto and a Port, displaying the lavish opulence of the finest dessert wines. With 45 years of age on it, the wine miraculously still displays a vibrant ruby color and boasts aromas of blackberries and espresso. On the palate, the tell-tale flavors of raisins, chocolate, and licorice are followed by massive concentration and warmth which are matched only by its depth and lush richness. The wine never ...