Artesa Winery

Over 25 years ago, Spain’s oldest winemaking family, Raventós Codorníu, ventured to a new world: a sea-facing hillside in the Napa Valley, with rocky soils and a favorable coastal climate.

It was here in Los Carneros that they planted new roots, building upon a 460-year winemaking legacy to create the next generation of estate-grown, artisan wines.

We opened in 1991 as Codorníu Napa with a mission to make California’s top sparkling wine....

One vineyard, over 50 blocks.

The Artesa Estate Vineyard is set in the steep foothills that straddle the Los Carneros and Mount Veeder AVAs at the southern tip of the Napa Valley. Its proximity to the San Pablo Bay, three miles south, provides the cool, maritime climate ideal for pinot noir and chardonnay. Our 150-acre vineyard is planted along five distinct ridges, with a variety of slopes and soils. To farm such a complex site, we divide ...

Our approach to winemaking is inspired by both the old world and new, drawing on time-tested techniques as well as those at the forefront of innovation to create wines that express their unique origin, personality and heritage.

Artesa’s winemaking team is led by Ana Diogo-Draper, Director of Winemaking. Born, raised & educated in Portugal, she moved to California in 2005 to join the team at Rutherford Hill Winery. She joined Artesa Vineyard...