Simon’s winemaking career began in South Australia and took him and his family from Te Kauwhata to Gisborne, eventually settling in Marlborough. In 1996, together with old friends Paul Davenport and Sally Lewis, Simon and his wife Jane decided to have a go at making wine under their own label… and so began Astrolabe.
Awatere Valley
The dry Awatere Valley has a more extreme climate than most of Marlborough, with strong winds, variable soils, greater temperature fluctuations and a later ripening season. Vines are planted from sea level to quite high altitude, and the scarceness of irrigation water is often limiting to vine growth. As a result the grape berry size is reduced and flavours can be more intense.
Kekerengu Coast
We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.
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