When Veneto legend Giuseppe Quintarelli was asked years ago to name the region’s next superstar, he didn’t hesitate: Tommaso Bussola. Quintarelli’s prediction began to be realized in 1999, when Tommaso’s 1995s were released. Among the countless accolades he received, Gambero Rosso gave him the first of many Tre Bicchieris for his majestic Recioto TB.
Learning on the Job
Originally trained as a stone mason, Tommaso took over over hi...
Ca’ del Laito
Despite being the estate's standard wines, the Ca’ del Laito selections are near the summit of the Valpolicella pyramid. Only estate fruit is used, including declassified wine from top sites like Alto, Soto el Barbi, Casali and Ca’ del Laito.
Valpolicella Ripasso
The Ca’ del Laito Valpolicella is made in a bold, Ripasso style that highlights the quality of Tommaso’s raw materials.
L’Errante
An Amarone-styled wine m...
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