Battle of Bosworth

Located in Willunga, to the south of the McLaren Vale township, Edgehill Vineyard was established in the early 1970s by Peter and Anthea Bosworth. Willunga itself was settled in approximately 1837 and Bosworths have been growing grapes in the district on and off from the late 1840s. Son Joch Bosworth took over the management and day to day running of the vineyards in 1995, and set about converting the vineyards to certified organic viticulture...

Organic Viticulture at Battle of Bosworth
Organic farming is based on minimising the use of external inputs, and as such our certified organic grapes are grown and processed without the use of synthetic chemicals, fertilisers, or GMOs. Our system of organic viticulture at Battle of Bosworth works with nature rather than against it, and by keeping harmful chemicals out of the land, water and air, creates a healthy environment rich in flora, fa...

The aim is to produce balanced and flavoursome single vineyard wines that best express the qualities and characteristics of the site, in a wine style that we, and hopefully others, enjoy drinking. Battle of Bosworth makes a Chardonnay Viognier blend, a Sauvignon Blanc, a dry Cabernet Rosé, a Shiraz, Shiraz Viognier blend and a Cabernet Sauvignon as well as a very limited volume of our Amarone inspired White Boar Shiraz.

As organic producers...