Bava

The Bava Family has grown grape vines in this territory since 1600 and in 1911 in the very same area the family built their first wine cellar. Since then, over a hundred vintages have gone by, with four generations following one another. The best Bava Barberas are renowned in the world thanks to their high quality."

Today, the family estate extends in Monferrato and Langa, with twenty hectares of natural fields and woods and fifty-five...

The Bava Family grows, with natural methods, vineyards in the farmhouses of Castiglione Falletto, Agliano, Cioccaro di Penango and Cocconato, where excellent wines are produced.

In Cocconato, in the Pieve farmhouse, Barbera, Albarossa and white grapes are grown. The only vineyards with international grapes are those around Relais of Sant'Uffizio in Cioccaro di Penango, where Barbera, Sauvignon, Gewurztraminer and Chardonnay are also gr...

We believe, just like many people before us, that there will be no future without agriculture ("Pas d'avenir sans agriculture", our French cousins say). Over the years we have collected our ideas for healthier and more sustainable vine growing and winemaking: this is the Manifesto which inspires our actions every day, in vineyard as well as in the wine cellar. It is a collection of stories, our stories, with the unmistakable beauty of real lif...