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"Cuvée Expression" : a colourful finery for the Grande Réserve – June 30, 2017


"Cuvée Expression" :  a colourful finery for the Grande Réserve


In reference to its expressive character, the coloured spots convey the AROMATIC Explosion in mouth when tasting this original cuvée. Definitely pop, with bright and striking colours, the « CUVÉE EXPRESSION » underlines Beaumont des Crayères' diffusion in more than 25 countries. To celebrate this international reach, the bottle is tagged of 6 different languages. Components and fruity notes depict the cuvée and reflect the gourmand style of the House.

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In 1955, a group of wine growers from the rolling countryside around Epernay founded Beaumont des Crayères Champagne in Mardeuil. With 85 hectares currently under vine in the very heart of Champagne, the house now markets approximately 600,000 bottles across the 5 continents.


For Beaumont des Crayères Champagne, such a level of self-sufficiency in fruit provides an extraordinary guarantee of quality and diversity. It makes it one of only a few houses able to apply ruthless selection techniques from the vineyard through to the bottle, whereby only the finest components are kept at each stage of the wine making process.


Enjoying critical acclaim within the industry and regularly awarded accolades in many countries, the outstanding quality of Beaumont des Crayères Champagne rapidly secured the house extensive international exposure. Hence, 70% of its Champagnes are exported. Its broad range of Champagnes is now marketed in France and abroad in a selection of wine merchants, Champagne bars and gourmet restaurants.


As further proof of its quality across the globe, ISO 22000 certification was awarded to Beaumont des Crayères Champagne in 2014. It endorses a high level of expertise, the traceability of its Champagnes and its commitment to land conservation for future generations.

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The quality of its grapes is primarily what makes Beaumont des Crayères a great Champagne. The expertise of its 250 member growers is instrumental in promoting this quality. All year round, come rain, come shine, they keep a close eye on their vines to ensure they produce the finest grapes. Three-quarters of Beaumont des Crayères' vineyards are located on the outskirts of Epernay, in the village of Mardeuil. The house also boasts plots in Damery, Cumières, Hautvillers and Dizy as well as in Pierry, Vinay and Epernay.


Due to the specific characteristics of its soils and particularly its climate, wine growing is a challenging occupation in Champagne. Technical skills and passion are required to ensure vines thrive in this northerly region. From pruning and training through to harvesting, most work in the vineyard is done by hand. And out of respect for this unique natural heritage, the wine growers have been applying the principles of sustainable culture for a long time.


At the end of the summer, technical staff at Beaumont des Crayères track the pace of ripening as soon as the grapes start to change colour, so as to adjust the rate of harvesting depending on conditions each year. By monitoring ripeness, they can also select single-vineyard sites that are home to the best quality vines - these are earmarked for the prestige cuvees. The grapes are selected depending on their quality and degree of ripeness as soon as they are picked and undergo further checks on their arrival at the press so that substandard grapes can be discarded.

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As the custodian of the house's high standards, the Beaumont des Crayères' cellar master lavishes utmost care and attention on wine making and blending of his Champagnes. Must from each grape variety, individual batches and the various single-vineyard selections are fermented separately. This technique gives him an extensive array of wines to marry during blending.


Fermenting the wines separately also means that wine making can be tailored to suit each cuvee. To ensure the highest level of proficiency, racking and the various types of fermentation are conducted in temperature-controlled stainless steel tanks. For the prestige cuvees, some of the wines are aged in oak, imparting greater aromatic intensity, substance on the palate and length.


A few weeks after the harvest, the blending season begins with a series of blind tastings involving all the wines from the current harvest and reserve wines. For the house's team of wine makers, this is another stage of selection designed to identify the wines that will, or will not, be used in blends of Beaumont des Crayères Champagne. Over the course of several months, the tastings for blending occur: this long, painstaking process is designed to define the exact proportions of each wine in each of the cuvees.


Blending is a key stage in the making of a great Champagne. For Beaumont des Crayères, blending is imbued with a sense of magic such are the astounding results of this fusion of cuvees in terms of smell and taste profiles. 

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10 different wines with 19 vintages


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Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Richard Juhlin , Wine Writer (Sweden)  tasted  1 wines  from  Beaumont des Crayeres . In a tasting of  24 wines 

A large 1990's Champagnes tasting / Dom Pérignon P2 1995 / Lights are so beautiful with an iridescent color, crackling mousse and a dense hazy mature taste of high class. Almost P3 mode.
Here is a wine that has always been elegant and extremely enjoyable. However, the intensity and depth have been screwed up another notch in this nice extra-stored edition.

2y 8m ago

 Jan-Erik Paulson / rare-Wine.com, Wine Writer (Germany)  tasted  1 wines  from  Beaumont des Crayeres . In a tasting of  16 wines 

Tasting the finest Champagnes from 1990's decade!

2y 10m ago

 Essi Avellan MW , Wine Writer (Finland)  tasted  1 wines  from  Beaumont des Crayeres . In a tasting of  37 wines 

The 100 Best Champagne -day 5 with Prestige Cuvées.

3y 9m ago

 Essi Avellan MW , Wine Writer (Finland)  tasted  1 wines  from  Beaumont des Crayeres . In a tasting of  25 wines 

The sixth day of 100 Best Champagnes-tasting with prestige Cuvées and best vintage Champagnes.

3y 11m ago

 Essi Avellan MW , Wine Writer (Finland)  tasted  2 wines  from  Beaumont des Crayeres . In a tasting of  35 wines 

The Best 100 Champagnes 2017 -tasting, Day 3 - Blanc de Noirs Champagnes.

4y 20d ago

 Saana Kukkavaara, Wine Blogger (Finland)  tasted  2 wines  from  Beaumont des Crayeres . In a tasting of  61 wines 

A long day with latest prestige releases.

4y 25d ago

 Essi Avellan MW , Wine Writer (Finland)  tasted  1 wines  from  Beaumont des Crayeres . In a tasting of  34 wines 

The 100 Best Champagnes 2017 - tasting day II - 40 Blanc de Blancs!

4y 28d ago

 Pekka Nuikki / Founder of the Fine Wine Magazines, Pro (Finland)  tasted  2 wines  from  Beaumont des Crayeres . In a tasting of  37 wines 

Champagne Magazines annual the Best 100 Champagnes 2017 tasting - Day 4 with new vintages from Dom Pérignon, Cuvée Winston Churchill, Armand de Brignac, Charles Heidsieck etc.

4y 1m ago

 Essi Avellan MW , Wine Writer (Finland)  tasted  2 wines  from  Beaumont des Crayeres . In a tasting of  37 wines 

Champagne Magazine's The 100 Best Champagnes 2017 - tasting started with Rosé Champages.

4y 1m ago

 Pekka Nuikki / Founder of the Fine Wine Magazines, Pro (Finland)  tasted  2 wines  from  Beaumont des Crayeres . In a tasting of  40 wines 

The 100 Best Champagnes 2017 -tasting, Day I - Rosé Champagnes. This was a beautifull start - and amazingly not a single one corked wine, only very drinkable Rosés.

No more than 600 Champagnes more to taste until we will have the complete 2017 100-list.

4y 2m ago

 Tuula Hällström, Pro (Finland)  tasted  1 wines  from  Beaumont des Crayeres . In a tasting of  7 wines 

Champagnes, four sopranos and friends - perfect combination!

4y 3m ago

 Rajiv Kehr, Pro (India)  tasted  1 wines  from  Beaumont des Crayeres . In a tasting of  16 wines 

Some great Champagnes from 1990's decade

4y 4m ago

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