x
  • Weather

    12° C Overcast clouds
  • Time

    20:00 PM
  • Wine average?

    92 Tb
  • Popularity ranking?

    254

History

Bedrock Wine Co. was founded in 2007 by Morgan Twain-Peterson in a 550 square-foot, former chicken coop with 8 foot ceilings and no fermentation space. After six years of Bedrock being a one-man-show, Morgan was able to talk his best friend, Chris Cottrell, into moving to California from New York to join him. They now happily have a little more space to move around in but share the same objectives that guided the winery at the start.

The winery’s objectives are:

  • To channel the fruit of ancient vines into powerful, elegant, and distinctly Californian wines.
  • To spread the gospel of Syrah in California by sourcing fruit from great terroirs throughout the North Coast.
  • To proclaim the greatness of Sonoma Valley Cabernet Sauvignon by sparing no expense on wines of uniqueness and personality.
  • To reclaim rose’ from the excesses of saignee and focus on precision, delicacy, aromatics, and food friendliness.
  • To make fascinating and quixotic white wines from unique sites and interesting varietals.
  • To dream big but keep production low!

© Bedrock Wine Co.

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Winemaking

Though I consider the winemaking at Bedrock to be very rudimentary there are several core principles that define the general philosophy.

By using incredible sites and maintaining impeccable farming throughout the growing season I can do the bare minimum in the winery.

By bare minimum I mean handling fruit gently, in many cases using whole-clusters, and fermenting exclusively with the microflora that comes in with the grapes or is already present in the winery. I use a little new, excellent, French oak and rack as infrequently as possible.

I strongly feel that picking the moment the flavors are there is the best way to express site. Thus, I tend to pick earlier than most. I have found that late picking generally occludes terroir but fruit from still vigorous vines brings clarity to site.

I generally eschew sorting except in “worst-case scenario” situations. I feel that bringing in the entire range of fruit from a given site results in the truest expression of site with a broader patina of flavors.

Though I have the great opportunity to make a wonderful range of wines these rules tend to govern my decision making in almost all situations.

 

© Bedrock Wine Co.

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