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TASTINGBOOK WINE NEWS Bordeaux 2020 Vintage – Top 50 Wines / The world's largest wine information source, Tastingbook.com, has rated Bordeaux's best red wines from 2020 vintage by using Tastingbook Artificial Intelligence.
TASTINGBOOK WINE NEWS Boom times for fine wine / The Liv-ex 1000 shows that interest in wines from Burgundy, Champagne, the Rhône, Italy and the US has grown rapidly—and unexpectedly.
TASTINGBOOK WINE NEWS 2021 Henschke “A Congregation of Ancients” Release / A Timeless Quality
TASTINGBOOK WINE NEWS Austrian 2020 vintage  / A challenging, yet rewarding year
TASTINGBOOK WINE NEWS ORNELLAIA ANNOUNCES NEW NAPA PROJECT / Tuscan estate Ornellaia has announced a new venture in California in partnership with Dalla Valle Vineyards, called ‘DVO’.
WINERY NEWS Promontory / BWW 2021 - Best New Winery of the World have been selected – Promontory! BWW – Best W  more ...
TASTINGBOOK WINE NEWS BWW 2021 – Top 10 Champagnes of the World have been selected / Rare Champagne 2008 is the Winner!
TASTINGBOOK WINE NEWS The Bordeaux 2020 Vintage / by Angelus
WINERY NEWS Piper-Heidsieck /    CHAMPAGNE PIPER-HEIDSIECK APPOINTS NEW CELLAR MASTER Champagne house Piper-Heidsiec  more ...
TASTINGBOOK WINE NEWS BWW- Best Wine of the World 2021 Competition's Winners have been selected! / - the Best wine in the world is Château Mouton-Rothschild 2018
WINERY NEWS Stony Hill / HEITZ CELLAR OWNER BUYS STONY HILL Gaylon Lawrence, the owner of Heitz, and Carlton McCoy MS, Hei  more ...
WINERY NEWS Domaine Leflaive / Legendary California winery Williams Selyem will hand over control to a French producer One of th  more ...
VINTAGE NEWS: 1985 / Bordeaux / The year 1985 was a tremendous vintage. Extremely cold winter followed by extremely   more ...
VINTAGE NEWS: 1945 / Tastingbook’s TOP 10 wines from 1947&1945 tasting  (66 wines tasted) 1. Chât  more ...
WINERY NEWS Château Mouton-Rothschild / Xu Bing illustrates the label of Château Mouton Rothschild 2018 Each year since 1945, a fam  more ...
TASTINGBOOK WINE NEWS Champagne Magazine's 100 Best Champagnes for 2021! / The world's only Champagne magazine and tastingbook.com select the World's Best Champagnes – The winner is Taittinger Comtes de Champagne 2008
VINTAGE NEWS: 1990 / 1982 versus 1990 Bordeaux When you receive an invitation to a comparative tasting of all Premier   more ...
WINERY NEWS Tyrrell's Wines / 2020 Vintage: A Statement from Bruce Tyrrell Tyrrell’s has made the decision to have a seve  more ...
TASTINGBOOK WINE NEWS BWW2020 received over 3 million votes! / The most voted wine is Penfolds Grange 2015
VINTAGE NEWS: 2010 / Vintage Reports by Château Latour and Lafite:  After a mild and rainy autumn 2009, r  more ...

Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Bellefont-Belcier . In a tasting of  650 wines 

2020 – the paradox vintage 


2020 began with mild temperatures even breaking temperature record highs at the beginning of February. These conditions led to a premature budbreak. Budding developed unevenly, very much depending on the locations although the coo and humid weather in April had not a very significant impact on slowing down the growth of the vines. Finally all the vines came into bloom at the end of May without any significant coulure or millerandage. At the start of June, frequent rain intensified the pressure of mildew. From mid-June, the weather changed. The whole Bordelais saw a period of very dry weather for two months. However, the earlier accumulation of water reserves prevented water stress. Around July 18 a heat wave began to build up but the cool nighty prevented water stress on the wines again. The veraison started at the end of July and went on till the beginning of August. The heatwave in August accentuated water stress, but shorter rainy episodes avoided a complete block. The dry and sunny weather in September encouraged the grapes maturity and harvest started on September 10 with a rather mild weather. Towards the middle of September, rain prevented the fruits from wilting but as its frequency was quite concerning, the haves was pushed forward. "Le diabolique" is the title given to this vintage by Véronique Sanders. It is a very special French word, which is not correctly translated with “diabolic” in English. In France, the expression means to overcome the devil. And the vintners succeeded. 2020 is clearly a vintner’s vintage which asked a permanent reinvention of the wineries, struggling hard with this difficult vintage. However, the vintage surprises with excellent wines, exemplary freshness and elegance and very dense structure. In former times it was said that the vine has to suffer to make exquisite wines, in this vintage the people have suffered to make a great wine. The first part of notes for this tasting with over 800 wines you will find today. More notes will follow over the coming days.

2d 48min ago

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Bellefont-Belcier . In a tasting of  115 wines 

The second part of the arrivage tasting of the 2018 vintage from Bordeaux features a wide array of wines with some great surprises. The quality of the vintage 2018 is fully confirmed with a number of wines performing better than they did before en primeur.

4m 8d ago

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Bellefont-Belcier . In a tasting of  11 wines 

Vignobes K and the wines of the Todeschini family have just been arriving. A very exciting series of wines, bringing some new interpretations to the world of Bordeaux.

10m 24d ago

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Bellefont-Belcier . In a tasting of  42 wines 

On the occasion of the annual journey of the Commanderies de Bordeaux à Essen et à Stuttgart a tasting of the vintage 2016 has been organized by the members of the Association des Saint-Emilion Grand Cru Classés. The tasting was hold at Château La Tour Figeac.

1y 16d ago

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Bellefont-Belcier . In a tasting of  45 wines 

2017 is a vintage bringing back Bordeaux to its roots, offering a very classic wine style with lower alcohol levels than in the previous years but with often excellent aromatic expression. 2015 and 2016 have surely been better vintages than last year, but based on a first impression 2017 seems to be better than 2014. The evolution will show, that 2017 is far from becoming a "forgotten vintage". Some nice surprises will be waiting for us.

3y 7d ago

 Izak Litwar , Wine Writer (Denmark)  tasted  1 wines  from  Bellefont-Belcier . In a tasting of  161 wines 

Bordeaux 2016 vintage!

4y 18d ago

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Bellefont-Belcier . In a tasting of  272 wines 

BORDEAUX VINTAGE 2016 / Tasting "en primeur" is a challenge every year. The wines tasted are showing a tendency only and it is still the beginning of a longer process of evolution and maturation in the barrels. There might be some changes during the next year and a half until the wines will be bottled, but already today the tendency is quite clear. For most of the red wines it will be an outstanding vintage, a vintage for Cabernet, old vines, limestone and clay soil. It was a challenging year for the vintners. An incredibly wet spring was worrying the winegrowers and at the beginning of June, the spirits were down. However warm and dry weather between June 3 and June 11 creating an close to ideal situation for the flowering and good weather conditions starting in mid June changed the nature of the vintage. The fine weather continued into July and August. The month of August was featuring hot weather and a remarkable amount of sunshine but the absence of rain let to water stress. Heavy rain in mid September set an end to water stress and when the sun returned on September 20 the vintage was saved as there was excellent weather till to the end of the harvest. The effects were various. the white wines are on a good quality level and display fruit and flavour but the acidity is lower than in previous vintages and the white wines show an opulent and rather soft style. The noble sweet wines are extremely pure and are more on the rich and powerful side than on the freshness. For the red wines originating from the right terroirs and old vines, the vintage an be called outstanding. Water stress was managed well on limestone and clay terroirs, Cabernet varieties did extremely well and old vines found water even during the stressful dry periods of summer. In some few red wines the tannins are slightly harsh, almost bitter, a result of water stress and/or intense extraction. In general the red wines are on an excellent level with an advantage for the left bank, mainly the Médoc area, and the classic great terroirs of Saint-Emilion and Pomerol. 

4y 25d ago

 Christer Byklum , Wine Writer (Norway)  tasted  1 wines  from  Bellefont-Belcier . In a tasting of  36 wines 

“2015 St. Emilion / 2015 Château Ausone
Ruby. Dark berries, red fruits, minerals, delicate yet quite full and intense, mint and chocolate touch, slight floral element. Fresh acidity, ripe tannins, fresh, fruity, juicy, dark berries before structure sets in, some minerals, nuanced, detailed, playful yet rounded, properly long finish. 96-98

5y 11d ago

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Bellefont-Belcier . In a tasting of  502 wines 

“2015 will be one of the excellent vintages however hardly to compare to 2009 and 2010 or 2005. In 2015 the region played a major role, terroir was the key to success. For red wines, the limestone plateau in Saint-Emilion performed extremely well as there was water available during the hot summer days and drainage proved to be ideal during rainy August. Therefore the best wines of Saint-Emilion come from limestone soils. The sandy parts of the appellation produced a quite heterogeneous result. In Pomerol it looked the same with very successful wines from the central plateau and more heterogeneous qualities from the areas around. In Fronsac it was not only the terroir which proved important, the vintners decision had a major impact. Pessac-Léognan did extremely well in this vintage with a homogenous quality. The Médoc was divided. The southern part, mainly Margaux and the southern part of Saint-Julien have seen less rain and produced more powerful wines. The northern part of the Médoc, especially Pauillac and Saint-Estèphe have produced a very fine and elegant style with excellent persistence. On the good terroirs, the seeds were ripe which results in very ripe tannins with a silky or velvety expression. In addition the cooler conditions of autumn provoked a very pure and fresh fruit. For the dry white wines the quality depends very much on the origin again. Due to the hot and dry growing season, a lot of white wines show very mild, almost soft acidity but also some phenolic hints in the aftertaste. A few dry white wines are standing out, having preserved freshness and acidity. The sweet wines are remarkably good, very rich in character and the best of them have a crisp acidity balancing the opulent sugar. The tasting conditions were rather good, however the weather was quite mixed affecting the presentation of the wines. The wines were tasted blind where possible and open. The final decision on the rating is based on both tasting types.”

5y 1m ago

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Bellefont-Belcier . In a tasting of  124 wines 

“Today’s Bordeaux 2013 tasting was very interesting. Margaux and Saint-Julien are performing much better than in the primeur tasting.”

5y 4m ago

 Marie Ahm, Wine Writer (Denmark)  tasted  1 wines  from  Bellefont-Belcier . In a tasting of  7 wines 

“Château Cos d'Estournel 2014 / Beautiful nose!. Great freshness and layered complexity. Strawberry, blueberries, cherries. Orange peel and orange blossom. Exotic spices, cinnamon, saffron and sweet tobacco leaves. Cool chalkiness shines through. Very elegant and harmonious on palate. Focused, fresh, complex and precise. Feminine almost; with a superbly pleasant silky texture. Concentration wrapped up in layers of silk. Very pretty wine. 94-95p”

5y 6m ago

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Bellefont-Belcier . In a tasting of  193 wines 

“Bordeaux Primeurs 2015 / Vintage 2014 wines from 88-94 points”

6y 1m ago

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