Seppeltsfield Para Tawny 1884 Barossa, Australia. Seppeltsfield have an unbroken line of tawny ports in bottle from 1878-2012. Amazingly intense nose of treacle, spice, raisin, balsamic vinegar. Viscous and amazingly concentrated. Powerful, spicy flavours with treacle, molasses, raisins and stunning acidity. Some crème brulee too. A remarkable experience. 98/100”
1y 2m ago
Hill of Grace 2012 / So how did one of our most iconic wines fare in a great year? If anything, it exceeded the enormously lofty heights expected of it. Technically, 85% French oak, the remainder American. 58% of all oak was new. 18 months in the oak before the separate parcels from the vineyard were blended. Great intensity, complexity, immaculate balance, extraordinary length. Black cherries, aniseed, bacon fat, animal hides, soy sauce and an eerily smoky note that weaves amongst the flavours. So silky, you feel that you’d slip if you tried to get a hold of it. This is undoubtedly a great HoG, but only time, and lots of it, will tell if it is the greatest of all. It is a contender.
Best drinking: how long have you got? 30 years? 40, 50?
3y 3m ago
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