Bodegas Casa de la Ermita

The cellar, surrounded by our vineyards, is situated at more then 700 meteres above sea level, where floral and animal wildlife live in harmony in an atmosphere not easily found. It has a park of 4,200 barrels of 225 litres each, three pneumatic presses, cooling kit, bottling machine for 5,000 barrels per hour, and deposit capacity for 2,500 thousand litres.

The grape enters the cellar at a height of 8 metres, and the vinification process is undertaken via gravity. The elaboration process takes between 10 and 15 days with temperature control thus achieving complex and taste wines, with a good acceptance for reserve.

The cellar, surrounded by our vineyards, is situated at more then 700 meteres above sea level, where floral and animal wildlife live in harmony in an atmosphere not easily found. It has a park of 4,200 barrels of 225 litres each, three pneumatic presses, cooling kit, bottling machine for 5,000 barrels per hour, and deposit capacity for 2,500 thousand litres.

The grape enters the cellar at a height of 8 metres, and the vinification process is undertaken via gravity. The elaboration process takes between 10 and 15 days with temperature control thus achieving complex and taste wines, with a good acceptance for reserve.

Best wine will only be achieved if the grapes are cared for from  the start. Casa de la Ermita has its own vineyards cultivated under the observation of our technicians, so as to achieve the best grapes grown in Jumilla. Although the best known variety in the area is Monastrell, Casa de la Ermita has made a name for itsef thanks to the adaptation and successful use  of other varieties such as Petit Verdot, Merlot, Syrah, Cabernet Sauvignon, and we have experimented with a further 30 varieties from all over the world.

The result of this philosophy in research continues, in this section we are extremely proud to present our very own wines.