History
It may seem hard to believe, but in 1993, when the brothers, Francisco, Javier and Luis Parra founded Parra Family Organic, the idea of Organic certification was a new one. But the brothers decided it was a natural thing for them to pursue, given their long history of sustainable farming.
Francisco says:
"Organic certification was thought of as being highly eccentric when we started. When we explained what we were planning to do t...