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  • Wine average?

    92 Tb
  • Popularity ranking?

    251

History

In 1840, Don Felipe de la Mata, 8th Marquis of Vargas, decided to plant the first grapevines at the Hacienda Pradolagar. Since then, four generations of this family lineage have cultivated the vineyards on this estate. Don Pelayo de la Mata, Count of San Cristóbal, and his brother Don Francisco, 9th Marquis of Vargas, who was elected mayor of Logroño, kept the passion for the vines at Pradolagar alive.

An especially prominent figure was Don...

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Vineyards

The winery, set at the centre of its own vineyards, in line with the château concept, lies in the heart of the Ebro valley, in an area popularly known as Los Tres Marqueses, as it is home to the vineyards of three reputed Rioja wineries, each founded by a different Marquis. It is a wonderful location for growing grapes thanks to its continental climate enhanced by Atlantic influences. Its gentle topography has a high clay and limestone content...

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Winemaking

A yield of between 4,000 and 5,000 kilos is produced per hectare. We start to produce our wines at the very moment the grapes are hand-picked. Our “Cuverie” is designed with different sizes and materials of the vats and tanks (oak wood, cement and stainless steel). This means that we can separately vinify each of the 32 plots and then mature the wines in French oak barrels.

We produce beautiful ageing wines, Reserva and Gran Reserva wines t...

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