Through the documents detailing the various family branches that have tended these lands, we can trace back the origins of Can Macià to the 13th century, specifically to a country house which had been previously known as Mas Moragues.
Ever since then, the property has been in the hands of the same family, even if the succession has not always followed the direct or traditional male line. For this reason the surnames have changed over the ye...
MAS MACIÀ
The property of Can Macià has an extension of more than 35 hectares of flat land in a Mediterranean-continental-type of climate. Its production is one of low performance and high acidity, with slow but complete ageing, all of which makes of this property an area specially suited for the elaboration of D.O. Cava wines (champenoise method) of great quality.
The elaboration of our “cava” wines rests on a number of autochthono...
The characteristics of our wines and “cava” wines find their origin in the special microclimate of the Anoia river basin in Òdena, which favours greatly the qualitative development of the cultivated varieties – Macabeu, Xarel•lo, Parellada, Chardonnay and Pinot Noir for the “cava” wines. Xarel•lo, Garnatxa Blanca and Chenin Blanc for the white wines. Syrah, Cabernet and Merlot for the red wines.
The technical team at Bohigas decides on...
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