Disillusioned with large corporate winemaking, Adam Marks had a dream of starting his own winemaking venture. On their honeymoon in 2000, Adam and his wife Lynne Jensen hatched a plan to make that dream a reality and Bress was born.
When asked this question, Adam answers ‘ Do you have a favourite animal?’ It appears most people don’t, but for Adam it has always been the chicken. While making wine in Burgundy and Beaujolais in 1996, Ad...
Recognition that no single grape-growing region can produce all of the varieties of grapes for the wines we wish to make. We, like the French, clearly believe that certain grape growing regions are better suited to particular grape varieties than others. The French have understood this for several centuries and some Australian wine producers and growers are now embracing this belief. Bress is one such producer. We produce wines from several no...
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