Brezza

The Brezza private estate lies next to the small town of Barolo, immersed in the vineyards, as is the nearby Hotel Barolo and Restaurant Brezza, also property of the Brezza family.

The estate extends over twenty-two hectars, of which sixteen and a half are vineyards, some dating back to 1885.

The Brezza private estate, with vineyards in Barolo dating back to 1885, takes its name from Giacomo Brezza, who with his father Antonio bottled th...

The largest part of the cellar, which is of more recent construction, is divided into two cellars, the first used for the primary fermentation in temperature-controlled stainless steel tanks. The second cellar is utilised for malolactic fermentation and other operations within the cellar. The cellar for the bottle-aging is located underground where a constant temperature and suitable humidity level are naturally maintained.

The total produc...