Cantina Rotari

Rotari represents the Trentodoc, a Metodo Classico process involving a particularly long aging on the yeast that results in the finest, most persisting perlage, and a great organoleptic complexity. The stile of Rotari is unmistakable: the bubbles are intense and fragrant, elegant and refined, with aromas of bread, golden apples which make it optimal for pairing with Italian and International cuisine.

Rotari was created in the heart of ...

In the heart of the Dolomites lie the 6,000 acres of vineyards that are under the ownership of Mezzacorona, the vintners' association which created Rotari. The cool winds, the mixed climate that blends the mountainous conditions of the north and the temperate conditions of the Lake of Garda in the south, and the range of temperature represent the ideal environment for the cultivation of the grapes that make Rotari: Chardonnay and Pinot Noir. H...