Cantine Settesoli

Settesoli was founded in 1958 by a group of forward thinking farmers who were willing to fight the severe economic crisis which spread throughout the territory. In 1974 the company started bottling a selection of wines made from local grape varieties. In the mid 80s Settesoli started growing international varieties. As of today, with its four factories and an overall working capacity of 50.000 tons (over 55.000 US tons) of grapes per year, Set...

Settesoli wines were  originally sourced from Sicilian grape varieties typical of the Mediterranean region, like the Grecanico, the Inzolia and the Nero d’Avola. The range  was later enriched by importing vines like the Cabernet Sauvignon, Merlot, Pinot Grigio and Sauvignon Blanc. These new varieties were soon producing outstanding wines, allowing us to shift them over to a large scale cultivation.

Today the vineyards are closely monit...

Winemaking is a fascinating business: like a path made of wisdom, scattered with choices and, more importantly, crossed by people. People who together share their workload, with a distinct feeling they are doing something great. This kind of passion has joined  over 2.000 wine-growers for over  50 years, making Settesoli, our Sicilian winery, a reference point for the entire “Terre Sicane” district. Today Settesoli manages the relationships be...