With a very clear philosophy: to create a refined and high-quality cava always with limited production product, Castell Sant Antoni cavas get those top notch. The secret is to use only wines from musts “flor” varieties of native grapes Penedes; Xarel·lo, Macabeo, Parellada and Garnatxa, sometimes supplemented by foreign Chardonnay and Pinot Noir. The firm has its own vineyard, most of them in the family estate called “The Sot”, located in “Els...
Located in Sant Sadurní d’Anoia, 40 km south of Barcelona, in Catalonia (Spain), the company has facilities perfectly adapted for raising their cellars. It is here in this cool and quiet environment, where the evolution of the brand cavas occurs after a long aging process. In the processing room are conducted preparatory processes for bottling wine and then uncorking process is done manually bottle to bottle. Finally, the bottles are passed ...
Member |
|
|---|---|
Pro Member |
|
Winemerchant Member |
|
Winery Member |
|
User |
|
Insight Member |
|
We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.
Free 7 days Member trial |
|
|---|---|
Member |
|
Pro Member |
|
Winemerchant Member |
|
Winery Member |
|
Insight Member |
|