Cavalier Lorenzo Accomasso

The winery is located in the curve of the provincial road that leads to La Morra, the center of Borgata Pozzo, is simple, small and traditional: the Barolo Rocche and the Rocchette rest long and only when they receive the placet of Lorenzo pass in bottles. On average one year late compared to other producers. A wine that comes from long macerations of forty and more days as the father Giovanni had taught him, matures more slowly and is ready t...

A small traditional Barolo winery is run by the Lorenzo Accomasso. The grand old man of La Morra has said that he is not going to retire because he loves winemaking. The family company has been run by Lorenzo and his late sister Elena, who passed away in 2016. Elena became known as the first lady of La Morra wines welcoming tourists in Barolo already back in the 1970s.

The Barolo to which Accomasso have always believed in comes from the Roc...

Lorenzo is a traditionalist who respects classic wine making. The fermentation takes place under natural yeasts in concrete and stainless steel tanks. He uses manual punch downs for colour extraction. Long maceration for Barolo wines from 1-2 months. Malolactic fermentation is completed in in steel. He has become known for ageing his wines in demijohns after barrel ageing.

Lorenzo has experimenting barriques with Dolcetto wine, liked the wi...