Chalmers

Bruce and Jenni Chalmers began growing wine grapes in the mid 1980's.  Over the years their original Euston NSW vineyard grew to become the most diverse and one of the largest privately owned vineyards in Australia.

The sustainable viticulture techniques Chalmers implemented and refined at this site have been widely taken up by Australia’s warm climate irrigated regions to improve water efficiency and fruit quality using less water and chem...

 Chalmers has two Victorian vineyards, one in Heathcote and one in Mildura, where they produce all the fruit for their own brands as well as working with other boutique producers growing select parcels of Italian varietals to order.

The Chalmers family no longer source any fruit from their original vineyard at Euston which was sold in 2008.  The last Chalmers wines produced from this site were made in 2010.  From vintage 2011 onwards Ch...

The Chalmers wines are made at Kooyong on the Mornington Peninsula. Winemaker Sandro Mosele’s winemaking philosophy fits with the Chalmers’ venture perfectly. His minimal intervention winemaking techniques ensure that the predominant character in the finished wine is varietal expression. 

Over the years of vinification trials, covering some 15 different varieties, this approach has allowed eventual selection of the varieties that consi...

One of the major concerns of the Chalmers family is protection, preservation and re-establishment of the native flora and fauna on their properties and minimal impact on the environment from their viticultural pursuits.

The Chalmers family acknowledges that climate change is a reality and is constantly taking positive steps to reduce their carbon emissions and chemical use while implementing high-tech systems to ensure highly economical wat...