Champagne Colin

The passion for wine and vines was handing down from generation to generation since 1829. The "know-how" of our father and grandfathers, the manuel and rational work of the vines, the traditional way of elaborating champagnes with modern technics: that's what makes the image and the reputation of Champagne Colin.

Our vineyard covers 30 acres located in many differents soils:
65 % in the white cost: Vertus, Bergères Les Vertus, Cuis: Premier Cru. Cramant, Oiry: Grand Cru.
30 % in the Côte du Sezannais.
5% in the Vallée de la Marne: Dormans, Venteuil.

Most of the 10-hectare estate is planted with Chardonnay – the king of grape varieties on our vineyard – in the prestigious Côte des Blancs in Vertus, Bergères-les-Vertus and Cuis, classified as Premi...

It takes more than a fine terroir – crafting champagnes worthy of the name also requires the winegrower’s ancestral expertise and experience combined with modern techniques.
The harvest, hand-picked when the grapes reach perfect maturity, is then taken to a traditional wooden Coquard press as well as a pneumatic press. A few months in casks give the wines time to oxygenate slowly.
The wines are aged on the lees for at least double the minimu...