Maison Lallier is situated in Ay, a region whose champagne history dates back many years… As early as around 344, the Gallo-Romans discovered the region and its vineyards. The wines of Aÿ are even mentioned in the works of Pliny the Elder (23-79). In 1936, Ay became one of the first communes in Champagne to be classed as a Grand Cru.
Our business is situated at the heart of the region of Ay, over vaulted cellars dating back to the end ...
The house of Lallier is currently fortunate enough to count 50 hectares of vines whose grapes are classified as Grands Crus - more than 1% of total production. The 17 Grand Cru communes represent almost 4000 of the 33,105 total hectares bearing the AOC Champagne status. We only use Pinot Noir and Chardonnay grapes to make all Lallier champagnes.
A large part of our vineyardh is situated on the hillsides of the Ay commune.
Some vine plots a...
Respect for the terroir and the vines; working the soil and managing yields. The best grapes in the appellation are rigorously selected. All of our vintages are either made mainly or exclusively made from Grands Crus. Alcoholic fermentation using native yeast naturally found in the skin of grapes. Vinification by plot. A blend of different vintages with or without malolactic fermentation giving a balanced champagne with natural acidity.
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