Champagne Michel Gonet

Winemakers for 7 generations, the Gonet family started its activity in 1802. A know-how and especially a love of the soil that has passed down from generation to generation.

In 1935 Michel Gonet was born

Unable to swallow due to dysphagia (blockage of the esophagus), he is cured with a sip of Champagne...

"Champagne saved me!"

This is the beginning of a real passion for these wines...

Michel installs all his brothers and sisters as winema...

In Champagne, we operate 40 hectares of vineyards mainly on the Côte des Blancs, part of which is classified Grand Cru.

For our Grands Crus the vines are located in Avize, Mesnil sur Oger and Oger. These most renowned terroirs of Champagne bring to our Chardonnay tension, minerality and an incomparable length.

For our blends, we add a little of Vindey (Vinum Deus), wine of the Gods; terroir famous from the Middle Ages for its elegance, fines...

Our blends are the fruit of combined expertise:

Between Marco Pelletier, young chef sommelier (Vantre restaurant in Paris, best wine list by Bettane and Desseauve in 2017) whose talents of winemaker, taster and connoisseur of the wine world are well established.  The Canadian, originally engineer, in love with France and its culture, quickly chose another path. His strong taste and his exceptional palate lead him to the sommellerie. He quickl...