Driven by a taste for innovation and a well-known dislike of following the herd, Xavier Loriot Champagne reinvents its champagnes every year. Contemporary by nature, the family business is committed to a mission to create a sensation every time it brings out a wine. Rejecting the established rules, the men and women of Xavier Loriot Champagne allow free rein to their intuition and talent.
Inspired by a quest for excellence, the family firm works hard on its vines, seeking to provide just the right level of care to match the sensitivity of nature. Their favourite grape is none other than Pinot Meunier, one of three used in making its cuvées.
Over the generations, Xavier Loriot Champagne has acquired vine-growing expertise. Passed on to each generation, today, this working philosophy makes it possible to grow vines in a respec...
Xavier Loriot Champagne demands precision and expertise at the crucial pressing stage. To ensure complete control, Xavier bought a latest-generation 6,000 kg Diemme press in 2003. The first of its kind in the world, this pneumatic closed tank press produces the best possible quality juice, limiting waste thanks to full control of the pressing force.
At grape harvest time, Charlène, Marine and Xavier each go to different plots on the estate ...
The birth of Xavier Loriot Champagne was made possible by the will of one man: George Jobert. Born in 1891, this young wine-grower with a strong temperament cultivated a small plot of vines in Binson-et-Orquigny, a village with a population of 500 lying between two slopes of vines, surrounded by forests. His wife Raymonde Deniz, born in 1899, was also from the village. Her family grew 1.5 hectares of vines on the same slopes. The couple worked...
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