Château Beauvillage

It all started in 1925 when the grandfather of Valérie Bugada-Jean expressed an interest in the terroir of the smallest village in the Médoc. He purchased his first plots of land in Couquèques and soon discovered their outstanding potential. This lover of vines and wine passed on his expertise to his sons, Christian and Claude, who, many years later, also handed on this knowledge to his son-in-law, Eric Bugada.

2015 marked the beginning of a ...

The Château Beauvillage terroir consists of a combination of clay-limestone and gravel. The fossilised stones and heavy, clay soil produce full-bodied, elegant wines. Benefiting from the close proximity of the Gironde Estuary on one side and the Atlantic Ocean on the other, this 24-hectare estate has vineyards in three villages – Couquèques, Saint-Christoly de Médoc and Civrac – offering a range of conditions conducive to a long harvest, ideal...

Vinification: Traditional methods, with each grape variety fermented separately in temperature-controlled vats.

Ageing: 12 months

Production: 100,000 bottles/year