Vineyards
Vineyard: 28 ha
Planted varieties: Cabernet Sauvignon 40%, Merlot 60%
Average age of vines: 20 years
Soil: Clay limestone
Average yield: 55 hl/ha
Planting density: 7,000 vines/ha
Vinifcation: Traditional method in concrete tanks and Inox vats
Ageing: 12 months in barrels (30% new barrels)
Production: 70,000-80,000 bottles / year