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  • Weather

    11° C Overcast clouds
  • Time

    08:46 AM
  • Wine average?

    89 Tb
  • Popularity ranking?

    254

History

The property is managed by Annie Perrin, the great-granddaughter of the creator who deposited the name of the domain in Médoc in 1925, and whose quality materialized by integrating the first classification of Crus Bourgeois in 1932.

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Vineyards

The production area is 14 hectares. The vines are spread over three main plateaus in the municipality of Valeyrac, with different terroirs: clay-limestone, clay-gravel, sandy-gravel, all overlooking the Gironde estuary. This exposure is beneficial for climatology, because it regulates, especially in summer, the large temperature differences and brings a little freshness.

The grape varieties are planted according to their adaptation to the land, the Merlot represents 50%, the Cabernet Sauvignon 40%, the Cabernet Franc 8% and the Petit Verdot 2%.

The average age of the vines is 40 years with a density of 7500 vines / ha, they are narrow and low.

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Winemaking

The grapes are stored in concrete tanks, kept for a few days at low temperature (to preserve the fruitiness), then fermentation takes place between 25 ° and 28 °. Fermentation is quite long. To determine the best time to separate the wine from the skins, we taste the vats every two days with the help of our oenologist.

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