The history of BROWN goes back almost one thousand years, with traces of vines here as early as the 12th century. Two centuries later, during the Hundred Years’ War between the Kingdoms of England (the Plantagenets) and France, Aquitaine and its vineyards were to remain in English hands for quite some time.
Château Brown owes its name to a rich Scottish wine trader, John Lewis Brown, who settled in Bordeaux shortly after the Revolution, in ...
In the Northern Graves – the oldest winegrowing terroir in Bordeaux dating back 2,000 years – Château Brown lies in the heart of the young Pessac-Léognan appellation created in 1987 by André Lurton, a key winegrowing figure in Bordeaux. Bordered by vast forests and built-up areas (the towns of Gradignan, Villenave d’Ornon and Léognan), the vineyards enjoy a micro-climate that is ideal for the grape ripening process and therefore the quality of...
Vine management worthy of a Cru Classé for precise, consistent, haute-couture wines, such is the philosophy of Château BROWN. According to Jean-Christophe Mau, “90% of the potential of each vintage comes from the vines”, so it is of the utmost importance for him to be present at each and every stage in the making of his wines.
The work on the vines is enhanced each year by new know-how contributed by each of the members of the team, in...
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