x
  • Wine average?

    93 Tb
  • Country Ranking?

    352
  • Region Ranking?

    176
  • Popularity ranking?

    235

Highlights

Latest news

WINERY NEWS Château Lafleur / “Twenty twenty-one has a multi-vintage profile; it is difficult to summarise. It was key to re  more ...
TASTINGBOOK WINE NEWS BWW 2022 – The Best Wine Critics of the World  / TOP 30
TASTINGBOOK WINE NEWS BWW 2022 – The Best Wine Critics of the World have been selected  / Jeb Dunnuck is the surprise Winner!
TASTINGBOOK WINE NEWS 100 BEST CHAMPAGNES 2022 / by Champagne Magazine and Tastingbook.com
WINERY NEWS Cloudy Bay / Cloudy Bay defies NZ shortage to release two new Sauvignon Blancs Despite confirmed shortages of   more ...
TASTINGBOOK WINE NEWS Anthony Barton, Legendary Bordeaux Winery Owner, Dies at 91 / A dashing figure for decades in the wine trade, he raised châteaus Léoville Barton and Langoa Barton to iconic status
TASTINGBOOK WINE NEWS Gérard Basset Foundation announces 14 funding grants to fuel diversity in the wine industry / The Trustees of the Gérard Basset Foundation have awarded funding grants to 14 institutional and community partners to fund diversity wine education programmes after raising over £1,200,000 at the Golden Vines awards ceremony and related auctions.
TASTINGBOOK WINE NEWS Harlan Estate and BOND appoint Kerry Wines as China distributor / Napa Valley icon Harlan Estate and BOND, pet project of Harlan’s owner Bill Harlan, have announced a partnership with Kerry Wines to be their distributor in China.
TASTINGBOOK WINE NEWS 100 Years of Jaboulet | A Connoisseur’s Collection | Finest & Rarest Wines / At the conclusion of a momentous year for Sotheby’s Wine, our London team is delighted to present our final auction before Christmas with: 100 Years of Jaboulet | A Connoisseur’s Collection | Finest & Rarest Wines.
TASTINGBOOK WINE NEWS The top traded wines in 2021 / by Liv-ex
TASTINGBOOK WINE NEWS Champagne’s best year to date / Despite a slightly diminished share of trade, 2021 has been an excellent year for Champagne.
TASTINGBOOK WINE NEWS The Fine Wine Market in 2021 / All previous records set in 2020 have been broken and surpassed in 2021, marking the most successful year ever for the secondary fine wine market.
TASTINGBOOK WINE NEWS 7.12.2021 / 100 BEST CHAMPAGNE 2022 LIST by CHAMPAGNE MAGAZINE
WINERY NEWS Château Rieussec / The art of Metamorphosis Imagining the consumption of Sauternes by positioning it as an accompani  more ...
TASTINGBOOK WINE NEWS France has smallest harvest since 1957 / his would be the third consecutive year where the global production level is below average
TASTINGBOOK WINE NEWS Château Mouton Rothschild unveils the label for its 2019 vintage / illustrated by Olafur Eliasson
TASTINGBOOK WINE NEWS Angélus and Cult Wines explore NFT trend / An emerging trend in the collectibles market has made further inroads in wine via the release of a ‘non-fungible token’ linked to a barrel of Château Angélus 2020 and a digital artwork of the St-Emilion estate’s famous golden bells.
TASTINGBOOK WINE NEWS Experimental Harlan's Napa red launches in Hong Kong / A red Cabernet blend, created by Domain H. William Harlan, and not originally intended for sale, will debut in Hong Kong through leading wine importer Omtis Fine Wines.
TASTINGBOOK WINE NEWS Vega Sicilia Moves into Rías Baixas / .
TASTINGBOOK WINE NEWS Record-Breaking Wine Sale At 2021 Hospices De Beaune Auction To Fight Against Female Violence And Breast Cancer / With a new auctioneer, the historic event sold barrels of 2021 Burgundies to raise $15.3 million for health care and women's charities

Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Christer Byklum , Wine Writer (Norway)  tasted  1 wines  from  Château Cantin . In a tasting of  21 wines 

2021 Château Ausone / Ruby. Scented, delicate, nuanced, bright, layered, floral and intense nose. Fresh acidity, ripe tannins, blackberries, silky smooth, velvet, detailed, elegant and refined, the texture is unbelievable in this wine, beautiful! A very graceful wine. 12,7% alcohol. About 8000 bottles made. 96-98p

1m 4d ago

 Markus Del Monego MW/BWW2022-Best Germany Wine Critic of the World, Wine Writer (Germany)  tasted  1 wines  from  Château Cantin . In a tasting of  745 wines 

This years "en primeur" tasting seemed like a journey in time. Bordeaux is back to a more moderate alcohol level and the style is lighter and more elegant. One could say the wines are reminiscent of the 80s, however made with more experience and the modern techniques today. It is not a powerful vintage. The wines are elegant, however the well made ones have an excellent persistence, depth and length. They offer a convincing potential for a long ageing and promote elegance in Bordeaux again. It is a true vintage of terroir although there is a lot of talk about a vintners vintage. However, terroir was the decisive factor in 2021.


Professor Axel Marchal has presented the 10 key points of this vintage on the occasion of the Union des Grands Crus press tasting:


"1. The start of the growing season was marked by severe frost on the 7th and 8th of April.


2. Wet and gloomy weather in May slowed down the vine growth although a providential window of fine weather helped flowering unfold in ideal conditions in early June.


3. Thunderstorms in June slowed down the onset of water stress.


4: Cool, dull weather in July increased the threat of vine diseases.


5. Véraison (colour change) was observed in mid-August, while vine growth had not stopped yet.


6. Thanks to a cool summer, the dry white wines are brilliant, lively and aromatic.


7. The wonderful Indian Summer allowed the red grape varieties to ripen in ideal conditions and preserved aromas.


8. The Merlots are fresh and aromatic while the Cabernets from the finest terroirs are well-structured with good balance.


9. The development of Botrytis cinerea in Sauternes was delayed by the cool summer and eventually triggered by rainfall in mid-September.


10. Despite low yields, the botrytised sweet white wines are of excellent quality."


It will be exciting to see the evolution of this vintage which produced in many cases yields on a very low scale. Arguably it will be a vintage praised for it finesse in the future. A vintage rated on finesse and persistence rather than on sheer power and opulence.

1m 15d ago

 Markus Del Monego MW/BWW2022-Best Germany Wine Critic of the World, Wine Writer (Germany)  tasted  1 wines  from  Château Cantin . In a tasting of  650 wines 

2020 – the paradox vintage 


2020 began with mild temperatures even breaking temperature record highs at the beginning of February. These conditions led to a premature budbreak. Budding developed unevenly, very much depending on the locations although the coo and humid weather in April had not a very significant impact on slowing down the growth of the vines. Finally all the vines came into bloom at the end of May without any significant coulure or millerandage. At the start of June, frequent rain intensified the pressure of mildew. From mid-June, the weather changed. The whole Bordelais saw a period of very dry weather for two months. However, the earlier accumulation of water reserves prevented water stress. Around July 18 a heat wave began to build up but the cool nighty prevented water stress on the wines again. The veraison started at the end of July and went on till the beginning of August. The heatwave in August accentuated water stress, but shorter rainy episodes avoided a complete block. The dry and sunny weather in September encouraged the grapes maturity and harvest started on September 10 with a rather mild weather. Towards the middle of September, rain prevented the fruits from wilting but as its frequency was quite concerning, the haves was pushed forward. "Le diabolique" is the title given to this vintage by Véronique Sanders. It is a very special French word, which is not correctly translated with “diabolic” in English. In France, the expression means to overcome the devil. And the vintners succeeded. 2020 is clearly a vintner’s vintage which asked a permanent reinvention of the wineries, struggling hard with this difficult vintage. However, the vintage surprises with excellent wines, exemplary freshness and elegance and very dense structure. In former times it was said that the vine has to suffer to make exquisite wines, in this vintage the people have suffered to make a great wine. The first part of notes for this tasting with over 800 wines you will find today. More notes will follow over the coming days.

1y 1m ago

 Markus Del Monego MW/BWW2022-Best Germany Wine Critic of the World, Wine Writer (Germany)  tasted  1 wines  from  Château Cantin . In a tasting of  29 wines 

The 2018 vintage just arrived on the market and some estates have been sending the samples of the new release for an "Arrivage-Tasting". There were some excellent samples of a vintage, which was already very convincing during the en primeurs campaign and now performs as expected.

1y 6m ago

 Markus Del Monego MW/BWW2022-Best Germany Wine Critic of the World, Wine Writer (Germany)  tasted  1 wines  from  Château Cantin . In a tasting of  21 wines 

Another load of samples arrived on April 16, 2020 in Essen. This will be the third part of the primeurs tasting with some exciting wines.

2y 2m ago

 Markus Del Monego MW/BWW2022-Best Germany Wine Critic of the World, Wine Writer (Germany)  tasted  1 wines  from  Château Cantin . In a tasting of  35 wines 

A heterogeneous vintage, 2017 will remain in the memory of a lot of vintners with very mixed feelings. An early bud break put hopes very high for a good vintage. These hopes were destroyed by a frost period of historical dimensions. On April 20 an 21 as well as on April 27 and 28 the frost destroyed 30 to 50% of the harvest in the Gironde area, though the best terroirs and famous appellations have been less affected. An early and regular flowering set new hopes. Summer was very dry and the harvest was quite early, even accelerated by rain at the beginning of September. This was rather a problem for the Merlot grapes than for Cabernets. The Cabernet-Sauvignon took advantage of a dry Indian Summer. Overall the vintage produced remarkable dry white wines above the qualities of 2015 and 2016.

4y 26d ago

 Markus Del Monego MW/BWW2022-Best Germany Wine Critic of the World, Wine Writer (Germany)  tasted  1 wines  from  Château Cantin . In a tasting of  272 wines 

BORDEAUX VINTAGE 2016 / Tasting "en primeur" is a challenge every year. The wines tasted are showing a tendency only and it is still the beginning of a longer process of evolution and maturation in the barrels. There might be some changes during the next year and a half until the wines will be bottled, but already today the tendency is quite clear. For most of the red wines it will be an outstanding vintage, a vintage for Cabernet, old vines, limestone and clay soil. It was a challenging year for the vintners. An incredibly wet spring was worrying the winegrowers and at the beginning of June, the spirits were down. However warm and dry weather between June 3 and June 11 creating an close to ideal situation for the flowering and good weather conditions starting in mid June changed the nature of the vintage. The fine weather continued into July and August. The month of August was featuring hot weather and a remarkable amount of sunshine but the absence of rain let to water stress. Heavy rain in mid September set an end to water stress and when the sun returned on September 20 the vintage was saved as there was excellent weather till to the end of the harvest. The effects were various. the white wines are on a good quality level and display fruit and flavour but the acidity is lower than in previous vintages and the white wines show an opulent and rather soft style. The noble sweet wines are extremely pure and are more on the rich and powerful side than on the freshness. For the red wines originating from the right terroirs and old vines, the vintage an be called outstanding. Water stress was managed well on limestone and clay terroirs, Cabernet varieties did extremely well and old vines found water even during the stressful dry periods of summer. In some few red wines the tannins are slightly harsh, almost bitter, a result of water stress and/or intense extraction. In general the red wines are on an excellent level with an advantage for the left bank, mainly the Médoc area, and the classic great terroirs of Saint-Emilion and Pomerol. 

5y 2m ago

Incorrect Information
If you found some information that is wrong, let us know

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Register now, it's fast, easy and totally free. No commitments, only enjoyments.
  Register