Château Chantegrive

 Markus Del Monego MW / BWW2024 Finalist, MW (Germany)  tasted  3 wines  from  Château Chantegrive . In a tasting of  518 wines 

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Primeurs Vintage 2022 Part 2

7m 4d ago

 Markus Del Monego MW / BWW2024 Finalist, MW (Germany)  tasted  3 wines  from  Château Chantegrive . In a tasting of  525 wines 

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The arrivage tasting proved the great quality of the vintage 2020. The promises made in the glass during the en primeur tastings were kept in this tasting session. An excellent vintage with wonderful and convincing qualities.  

10m 3d ago

 Izak Litwar / BWW2024 Finalist, Wine Writer (Denmark)  tasted  1 wines  from  Château Chantegrive . In a tasting of  24 wines 

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Bordeaux 2021 / Suduiraut - potent, acacia honey, melon, mango, great complexity, structure and length on the palate, striking acidity, and sweetness make a great pair. Vibrant, refined and sophisticated. Fabulous stuff. 96p.

1y 12d ago

 Markus Del Monego MW / BWW2024 Finalist, MW (Germany)  tasted  3 wines  from  Château Chantegrive . In a tasting of  745 wines 

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This years "en primeur" tasting seemed like a journey in time. Bordeaux is back to a more moderate alcohol level and the style is lighter and more elegant. One could say the wines are reminiscent of the 80s, however made with more experience and the modern techniques today. It is not a powerful vintage. The wines are elegant, however the well made ones have an excellent persistence, depth and length. They offer a convincing potential for a long ageing and promote elegance in Bordeaux again. It is a true vintage of terroir although there is a lot of talk about a vintners vintage. However, terroir was the decisive factor in 2021.

Professor Axel Marchal has presented the 10 key points of this vintage on the occasion of the Union des Grands Crus press tasting:

"1. The start of the growing season was marked by severe frost on the 7th and 8th of April.

2. Wet and gloomy weather in May slowed down the vine growth although a providential window of fine weather helped flowering unfold in ideal conditions in early June.

3. Thunderstorms in June slowed down the onset of water stress.

4: Cool, dull weather in July increased the threat of vine diseases.

5. Véraison (colour change) was observed in mid-August, while vine growth had not stopped yet.

6. Thanks to a cool summer, the dry white wines are brilliant, lively and aromatic.

7. The wonderful Indian Summer allowed the red grape varieties to ripen in ideal conditions and preserved aromas.

8. The Merlots are fresh and aromatic while the Cabernets from the finest terroirs are well-structured with good balance.

9. The development of Botrytis cinerea in Sauternes was delayed by the cool summer and eventually triggered by rainfall in mid-September.

10. Despite low yields, the botrytised sweet white wines are of excellent quality."

It will be exciting to see the evolution of this vintage which produced in many cases yields on a very low scale. Arguably it will be a vintage praised for it finesse in the future. A vintage rated on finesse and persistence rather than on sheer power and opulence.

1y 6m ago

 Rodolfo Tristao, Sommelier (Portugal)  tasted  1 wines  from  Château Chantegrive . In a tasting of  1 wines 

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fresh, good acidity

Wine for every day

easy to drink

2y 4m ago

 Markus Del Monego MW / BWW2024 Finalist, MW (Germany)  tasted  3 wines  from  Château Chantegrive . In a tasting of  650 wines 

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2020 – the paradox vintage 

2020 began with mild temperatures even breaking temperature record highs at the beginning of February. These conditions led to a premature budbreak. Budding developed unevenly, very much depending on the locations although the coo and humid weather in April had not a very significant impact on slowing down the growth of the vines. Finally all the vines came into bloom at the end of May without any significant coulure or millerandage. At the start of June, frequent rain intensified the pressure of mildew. From mid-June, the weather changed. The whole Bordelais saw a period of very dry weather for two months. However, the earlier accumulation of water reserves prevented water stress. Around July 18 a heat wave began to build up but the cool nighty prevented water stress on the wines again. The veraison started at the end of July and went on till the beginning of August. The heatwave in August accentuated water stress, but shorter rainy episodes avoided a complete block. The dry and sunny weather in September encouraged the grapes maturity and harvest started on September 10 with a rather mild weather. Towards the middle of September, rain prevented the fruits from wilting but as its frequency was quite concerning, the haves was pushed forward. "Le diabolique" is the title given to this vintage by Véronique Sanders. It is a very special French word, which is not correctly translated with “diabolic” in English. In France, the expression means to overcome the devil. And the vintners succeeded. 2020 is clearly a vintner’s vintage which asked a permanent reinvention of the wineries, struggling hard with this difficult vintage. However, the vintage surprises with excellent wines, exemplary freshness and elegance and very dense structure. In former times it was said that the vine has to suffer to make exquisite wines, in this vintage the people have suffered to make a great wine. The first part of notes for this tasting with over 800 wines you will find today. More notes will follow over the coming days.

2y 6m ago

 Markus Del Monego MW / BWW2024 Finalist, MW (Germany)  tasted  3 wines  from  Château Chantegrive . In a tasting of  68 wines 

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This year, the difficult situation brings us surprises almost every day. On Monday March 27, a pallet with roughly 70 wines arrived in Essen. On Tuesday the red wines were tasted, on Wednesday the white wines. So we have the impression of another series of wines. Lalande de Pomerol was showing up again extremely well and is for me one of the great surprises in this exciting vintage. One of the wines was already tasted last week, however the sample of Château Sergant on Tuesday was showing much better and therefore the rating was changed.

3y 7m ago

 Will Gardener / Nickolls & Perks, Wine Merchant (United Kingdom)  tasted  1 wines  from  Château Chantegrive . In a tasting of  35 wines 

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2015 was overall a very dry year, with hydric stress a major concern in July. August brought welcome relief, rejuvenating the water table and unblocking the evolution. By this time, when veraison (the change of colour) took place, the berry size had already been set – small with thick skins. This is where the vintage’s tell-tale ripeness and silky textures come from.

The harvest conditions were ideal, again generally dry with cool nights, helping shape the vintage’s freshness and aromatics. The merlot crop would be picked in ideal conditions and at the vigneron’s leisure, aiming for optimum ripeness per plot. Many of the top châteaux now have the means to dissect and elevate dozens of different plots independently, all helping to improve the final assemblage. At Cheval Blanc we spoke with the technical director Pierre Olivier Clouet, who explained that they had taken practically a whole month to pick, with the result being almost every plot at perfect ripeness.

Each plot is fermented separately. Barrel samples of each are blended together in many different combinations and tasted blind to select which blend works best for the first and second wines. The final assemblage for the first wine consisted of all the plots except two that were ultimately discarded and sold off in bulk. And so for the first time since 1988 there will be no second wine at Château Cheval Blanc, a tribute to the overall consistency and quality of the harvest.

This is extraordinary scenario but a familiar tale in this vintage. In

general the percentage of first wine was comparatively high at most

châteaux and so there should be good volumes.

6y 10d ago

 Markus Del Monego MW / BWW2024 Finalist, MW (Germany)  tasted  1 wines  from  Château Chantegrive . In a tasting of  54 wines 

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The red wines originating from the right terroirs and old vines, the Bordeaux vintage 2016 an be called outstanding. Water stress was managed well on limestone and clay terroirs, Cabernet varieties did extremely well and old vines found water even during the stressful dry periods of summer. In some few red wines the tannins are slightly harsh, almost bitter, a result of water stress and/or intense extraction. In general the red wines are on an excellent level with an advantage for the left bank, mainly the Médoc area, and the classic great terroirs of Saint-Emilion and Pomerol 

6y 7m ago

 Andrew Caillard MW / BWW2024 Finalist, Wine Writer (Australia)  tasted  1 wines  from  Château Chantegrive . In a tasting of  23 wines 

“Bordeaux 2015 Vintage Part III / Petrus 2015 - Medium deep colour. Fragrant inky dark plum, dark cherry aniseed aromas with touch of praline, espresso oak. Beautiful concentrated wine with inky dark plum dark cherry fruit, supple vigorous graphite textures, generous smooth yet juicy rich mid palate, cedar mocha oak notes and slinky firm tannin finish. Perfectly balanced and integrated with lovely energy vibrancy and juiciness. A great Ch Petrus in the making. 100 points. ”

7y 6m ago

 Markus Del Monego MW / BWW2024 Finalist, MW (Germany)  tasted  1 wines  from  Château Chantegrive . In a tasting of  502 wines 

“2015 will be one of the excellent vintages however hardly to compare to 2009 and 2010 or 2005. In 2015 the region played a major role, terroir was the key to success. For red wines, the limestone plateau in Saint-Emilion performed extremely well as there was water available during the hot summer days and drainage proved to be ideal during rainy August. Therefore the best wines of Saint-Emilion come from limestone soils. The sandy parts of the appellation produced a quite heterogeneous result. In Pomerol it looked the same with very successful wines from the central plateau and more heterogeneous qualities from the areas around. In Fronsac it was not only the terroir which proved important, the vintners decision had a major impact. Pessac-Léognan did extremely well in this vintage with a homogenous quality. The Médoc was divided. The southern part, mainly Margaux and the southern part of Saint-Julien have seen less rain and produced more powerful wines. The northern part of the Médoc, especially Pauillac and Saint-Estèphe have produced a very fine and elegant style with excellent persistence. On the good terroirs, the seeds were ripe which results in very ripe tannins with a silky or velvety expression. In addition the cooler conditions of autumn provoked a very pure and fresh fruit. For the dry white wines the quality depends very much on the origin again. Due to the hot and dry growing season, a lot of white wines show very mild, almost soft acidity but also some phenolic hints in the aftertaste. A few dry white wines are standing out, having preserved freshness and acidity. The sweet wines are remarkably good, very rich in character and the best of them have a crisp acidity balancing the opulent sugar. The tasting conditions were rather good, however the weather was quite mixed affecting the presentation of the wines. The wines were tasted blind where possible and open. The final decision on the rating is based on both tasting types.”

7y 7m ago

 Markus Del Monego MW / BWW2024 Finalist, MW (Germany)  tasted  1 wines  from  Château Chantegrive . In a tasting of  22 wines 

“In general, the 2013 vintage seemed more positive for white wines. The dry whites from Pessac-Léognan and the Graves region have a pleasant character and are quite typical for its appellation. The sweet wines from Sauternes and Barsac showed some excellent examples.
With this information in mind, the Primeur tastings started as usually at the end of March, beginning of April 2014. The mood of the producers was not cheerful at all, as some articles condemned the vintage even before the Primeur tastings and some tasters even refrained from attending this tasting judging the wines as too poor. “The worst vintage since the war” was the title of an internet publication.”

7y 10m ago