Château Clos Saint Martin

 Christer Byklum/ BWW2024 Finalist, Wine Writer (Norway)  tasted  1 wines  from  Château Clos Saint Martin . In a tasting of  60 wines 

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BORDEAUX 2022 / TOP 60 WINES / Château Angelus 2022 Ruby. Blackberries, anise, dark fruits, a gentler and dare I say more feminine nose, floral notes from a summers breeze, nuanced, you have to look for all the details, they do not come jumping out at you. 
Fresh acidity, ripe tannins, superb texture, such finesse and details, bright, energetic, layered, pH 3,65, smooth and velvety, it comes back at you in waves, long finish. Layered, detailed and nuanced. Not the easiest to read, it seems light yet it has enough effortless concentration to hide 14,5% alcohol completely. The gentle giant. 

7m 3d ago

 Markus Del Monego MW / BWW2024 Finalist, MW (Germany)  tasted  1 wines  from  Château Clos Saint Martin . In a tasting of  518 wines 

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Primeurs Vintage 2022 Part 2

7m 12d ago

 Tastingbook AI /Artificial Intelligence, Wine Writer  tasted  1 wines  from  Château Clos Saint Martin . In a tasting of  100 wines 

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Tastingbook.com has rated Bordeaux’s 100 best-known wines from 2022 vintage without tasting them. The points are formed by the tastingbook AI which takes into account the wine ratings of the world's 50 best-known wine Critics, wine ratings by thousands of tastingbook's professionals from the last 52 Bordeaux vintages (1980-2021), also taking into account the climatic conditions of those vintages, the quality and the reputation of the producers and their ability to produce wines in vintages similar to 2022. As a new element, regional weather information collected from satellites over the past 12 years has now been included.
 
Based on tastingbook’s more than 70,000 wine reviews and other statistics generated during the last 51 Bordeaux vintages, the tastingbook’s artificial intelligence predicted the score for the 2022 Bordeaux wines, like it did successfully for the 2020 and 2021 vintages. The score now given is the one to which the wines of the mentioned wineries should be able to achieve according to this prediction.

9m 16d ago

 Markus Del Monego MW / BWW2024 Finalist, MW (Germany)  tasted  1 wines  from  Château Clos Saint Martin . In a tasting of  525 wines 

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The arrivage tasting proved the great quality of the vintage 2020. The promises made in the glass during the en primeur tastings were kept in this tasting session. An excellent vintage with wonderful and convincing qualities.  

10m 11d ago

 Christer Byklum/ BWW2024 Finalist, Wine Writer (Norway)  tasted  1 wines  from  Château Clos Saint Martin . In a tasting of  25 wines 

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2021 Château Cheval-Blanc / Ruby. Dark fruits, anise, some spices, layered and nuanced, detailed, deep nose, some violets nose. Fresh acidity, ripe tannins, anise, dark fruits, fresh, lively, lovely energy to it, detailed, smooth, nuanced, long finish. 13,25% alcohol. 94-96

1y 6m ago

 Markus Del Monego MW / BWW2024 Finalist, MW (Germany)  tasted  1 wines  from  Château Clos Saint Martin . In a tasting of  745 wines 

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This years "en primeur" tasting seemed like a journey in time. Bordeaux is back to a more moderate alcohol level and the style is lighter and more elegant. One could say the wines are reminiscent of the 80s, however made with more experience and the modern techniques today. It is not a powerful vintage. The wines are elegant, however the well made ones have an excellent persistence, depth and length. They offer a convincing potential for a long ageing and promote elegance in Bordeaux again. It is a true vintage of terroir although there is a lot of talk about a vintners vintage. However, terroir was the decisive factor in 2021.

Professor Axel Marchal has presented the 10 key points of this vintage on the occasion of the Union des Grands Crus press tasting:

"1. The start of the growing season was marked by severe frost on the 7th and 8th of April.

2. Wet and gloomy weather in May slowed down the vine growth although a providential window of fine weather helped flowering unfold in ideal conditions in early June.

3. Thunderstorms in June slowed down the onset of water stress.

4: Cool, dull weather in July increased the threat of vine diseases.

5. Véraison (colour change) was observed in mid-August, while vine growth had not stopped yet.

6. Thanks to a cool summer, the dry white wines are brilliant, lively and aromatic.

7. The wonderful Indian Summer allowed the red grape varieties to ripen in ideal conditions and preserved aromas.

8. The Merlots are fresh and aromatic while the Cabernets from the finest terroirs are well-structured with good balance.

9. The development of Botrytis cinerea in Sauternes was delayed by the cool summer and eventually triggered by rainfall in mid-September.

10. Despite low yields, the botrytised sweet white wines are of excellent quality."

It will be exciting to see the evolution of this vintage which produced in many cases yields on a very low scale. Arguably it will be a vintage praised for it finesse in the future. A vintage rated on finesse and persistence rather than on sheer power and opulence.

1y 7m ago

 Jeff Leve / BWW2024 Finalist, Wine Writer (United States)  tasted  1 wines  from  Château Clos Saint Martin . In a tasting of  7 wines 

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2020  Château L'Evangile Pomerol / Dark garnet in color, initially you notice all the truffle, flowers, dark cocoa and plums with a touch of licorice in the aromatics. On the palate the wine is rich, lush, velvety and full-bodied. There is a beautiful richness to the texture on the mid-palate and in the opulen finish with its wealth of chocolate, espresso, black plum and sweet Morello cherries. The endnote lingers, which is what you need, as this tastes and feels so good, you want more of it.  If you can, give this a decade of age this will really be singing. The wine blends 88% Merlot with 12% Cabernet Franc, 14.5% ABV. Yields were low at 32 hectoliters per hectare. The Grand Vin was made from 50% of the harvest. 96-98  Pts

1y 9m ago

 Markus Del Monego MW / BWW2024 Finalist, MW (Germany)  tasted  1 wines  from  Château Clos Saint Martin . In a tasting of  153 wines 

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2020 – the paradox vintage - part two

2y 6m ago

 Markus Del Monego MW / BWW2024 Finalist, MW (Germany)  tasted  1 wines  from  Château Clos Saint Martin . In a tasting of  42 wines 

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On the occasion of the annual journey of the Commanderies de Bordeaux à Essen et à Stuttgart a tasting of the vintage 2016 has been organized by the members of the Association des Saint-Emilion Grand Cru Classés. The tasting was hold at Château La Tour Figeac.

3y 7m ago

 Andrew Caillard MW / BWW2024 Finalist, Wine Writer (Australia)  tasted  1 wines  from  Château Clos Saint Martin . In a tasting of  24 wines 

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The 2016 Bordeaux vintage will be remembered as one of the great years of the 21st Century. I have not been so excited about the prospects of such young wines since the remarkable back-to-back 2009 and 2010 vintages. At that time China was at the zenith of its extraordinary fine wine ascendency where the very top estates, particularly Chateau Lafite, had become a baksheesh currency. Every man and his dog, with a connection with government, curried favour or accepted gifts with Grand Cru Bordeaux, particularly First Growths. During this extraordinary time, the prices of Bordeaux started to move up at a more rapid speed than Sydney Real Estate. When we were filming Red Obsession in 2011 the Bordeaux wine market had become a classic bubble, even though the main actors still believed otherwise. Self-entitlement and denial always go hand in hand. Nonetheless, it has taken five years for the market to reset itself. Bordeaux is more confident again. Even interest from China has grown again. The market is now around 280 million Euros annually, which illustrates the resilience, power and track record of Grand Cru Classé Bordeaux wines.

6y 6m ago

 Izak Litwar / BWW2024 Finalist, Wine Writer (Denmark)  tasted  1 wines  from  Château Clos Saint Martin . In a tasting of  161 wines 

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Bordeaux 2016 vintage!

6y 7m ago

 Markus Del Monego MW / BWW2024 Finalist, MW (Germany)  tasted  1 wines  from  Château Clos Saint Martin . In a tasting of  272 wines 

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BORDEAUX VINTAGE 2016 / Tasting "en primeur" is a challenge every year. The wines tasted are showing a tendency only and it is still the beginning of a longer process of evolution and maturation in the barrels. There might be some changes during the next year and a half until the wines will be bottled, but already today the tendency is quite clear. For most of the red wines it will be an outstanding vintage, a vintage for Cabernet, old vines, limestone and clay soil. It was a challenging year for the vintners. An incredibly wet spring was worrying the winegrowers and at the beginning of June, the spirits were down. However warm and dry weather between June 3 and June 11 creating an close to ideal situation for the flowering and good weather conditions starting in mid June changed the nature of the vintage. The fine weather continued into July and August. The month of August was featuring hot weather and a remarkable amount of sunshine but the absence of rain let to water stress. Heavy rain in mid September set an end to water stress and when the sun returned on September 20 the vintage was saved as there was excellent weather till to the end of the harvest. The effects were various. the white wines are on a good quality level and display fruit and flavour but the acidity is lower than in previous vintages and the white wines show an opulent and rather soft style. The noble sweet wines are extremely pure and are more on the rich and powerful side than on the freshness. For the red wines originating from the right terroirs and old vines, the vintage an be called outstanding. Water stress was managed well on limestone and clay terroirs, Cabernet varieties did extremely well and old vines found water even during the stressful dry periods of summer. In some few red wines the tannins are slightly harsh, almost bitter, a result of water stress and/or intense extraction. In general the red wines are on an excellent level with an advantage for the left bank, mainly the Médoc area, and the classic great terroirs of Saint-Emilion and Pomerol. 

6y 7m ago