The 1961 Palmer is a wine that tends to deliver upon its gargantuan reputation and we were rewarded with an exemplary bottle here. It has a clear colour with modest bricking on the rim. The bouquet is difficult to encapsulate into words – utterly ethereal. Heavenly definition, almost Burgundy-like in purity with traces of pencil box and pressed violets. It grows in stature with each swirl of the glass and leaves you transfixed. The palate is bestowed beguiling balanced, almost symmetrical, framed by filigree tannin and pitch perfect acidity. Like the aromatics it coheres with aeration, the fruit undiminished by time even if it is no blockbuster. Quite the opposite – this 1961 Palmer is the apotheosis of finesse with just a hint of balsamic on the aftertaste. This Margaux can bring you to tears of joy. Tasted at the 1961 dinner Chairman Miaow’s in Hong Kong.”
13d 22h ago
Lafleur 2013 / Ripe dark nose with plum, roasted hazelnuts, milk chocolate and some menthol. Equally complex on palate with good purity of fruit and layered texture. Firm, yet ripe tannins and juicy acidity. Good length. 91p”
1y 11m ago
The red wines originating from the right terroirs and old vines, the Bordeaux vintage 2016 an be called outstanding. Water stress was managed well on limestone and clay terroirs, Cabernet varieties did extremely well and old vines found water even during the stressful dry periods of summer. In some few red wines the tannins are slightly harsh, almost bitter, a result of water stress and/or intense extraction. In general the red wines are on an excellent level with an advantage for the left bank, mainly the Médoc area, and the classic great terroirs of Saint-Emilion and Pomerol”
2y 11m ago
3y 11m ago
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