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Wine Moments

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 Neal Martin, Wine Writer (United Kingdom)  tasted  1 wines  from  Château de Villegeorge . In a tasting of  25 wines 

The 1961 Palmer is a wine that tends to deliver upon its gargantuan reputation and we were rewarded with an exemplary bottle here. It has a clear colour with modest bricking on the rim. The bouquet is difficult to encapsulate into words – utterly ethereal. Heavenly definition, almost Burgundy-like in purity with traces of pencil box and pressed violets. It grows in stature with each swirl of the glass and leaves you transfixed. The palate is bestowed beguiling balanced, almost symmetrical, framed by filigree tannin and pitch perfect acidity. Like the aromatics it coheres with aeration, the fruit undiminished by time even if it is no blockbuster. Quite the opposite – this 1961 Palmer is the apotheosis of finesse with just a hint of balsamic on the aftertaste. This Margaux can bring you to tears of joy. Tasted at the 1961 dinner Chairman Miaow’s in Hong Kong.

12d 4h ago

 Marie Ahm, Wine Writer (Denmark)  tasted  1 wines  from  Château de Villegeorge . In a tasting of  22 wines 

Lafleur 2013 / Ripe dark nose with plum, roasted hazelnuts, milk chocolate and some menthol. Equally complex on palate with good purity of fruit and layered texture. Firm, yet ripe tannins and juicy acidity. Good length. 91p 

1y 11m ago

 Markus Del Monego MW , Pro (Germany)  tasted  1 wines  from  Château de Villegeorge . In a tasting of  54 wines 

The red wines originating from the right terroirs and old vines, the Bordeaux vintage 2016 an be called outstanding. Water stress was managed well on limestone and clay terroirs, Cabernet varieties did extremely well and old vines found water even during the stressful dry periods of summer. In some few red wines the tannins are slightly harsh, almost bitter, a result of water stress and/or intense extraction. In general the red wines are on an excellent level with an advantage for the left bank, mainly the Médoc area, and the classic great terroirs of Saint-Emilion and Pomerol 

2y 11m ago

 Markus Del Monego MW , Pro (Germany)  tasted  1 wines  from  Château de Villegeorge . In a tasting of  502 wines 

“2015 will be one of the excellent vintages however hardly to compare to 2009 and 2010 or 2005. In 2015 the region played a major role, terroir was the key to success. For red wines, the limestone plateau in Saint-Emilion performed extremely well as there was water available during the hot summer days and drainage proved to be ideal during rainy August. Therefore the best wines of Saint-Emilion come from limestone soils. The sandy parts of the appellation produced a quite heterogeneous result. In Pomerol it looked the same with very successful wines from the central plateau and more heterogeneous qualities from the areas around. In Fronsac it was not only the terroir which proved important, the vintners decision had a major impact. Pessac-Léognan did extremely well in this vintage with a homogenous quality. The Médoc was divided. The southern part, mainly Margaux and the southern part of Saint-Julien have seen less rain and produced more powerful wines. The northern part of the Médoc, especially Pauillac and Saint-Estèphe have produced a very fine and elegant style with excellent persistence. On the good terroirs, the seeds were ripe which results in very ripe tannins with a silky or velvety expression. In addition the cooler conditions of autumn provoked a very pure and fresh fruit. For the dry white wines the quality depends very much on the origin again. Due to the hot and dry growing season, a lot of white wines show very mild, almost soft acidity but also some phenolic hints in the aftertaste. A few dry white wines are standing out, having preserved freshness and acidity. The sweet wines are remarkably good, very rich in character and the best of them have a crisp acidity balancing the opulent sugar. The tasting conditions were rather good, however the weather was quite mixed affecting the presentation of the wines. The wines were tasted blind where possible and open. The final decision on the rating is based on both tasting types.”

3y 11m ago

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