History
A few strides from the majestic Gironde estuary, the Château Des Brousteras, a bourgeois cru, which the RENOUIL family has cultivated with love and passion since 1960. in 2011 its surface area was reduced to 4 hectares which allowed us to modify our method of culture namely leaf stripping on both sides to allow better penetration of the sun and natural ventilation, as well as a reduction in treatments, today organic. This cru with recognized n...