It all begins with the relationship between a soil and a vine. The life of that soil must be nurtured as it will transmit its life force to the vine. The life force of the vine, in turn, must also be nurtured, as it returns that life to the soil.
Each parcel of vines is different. They differ in their history, the precise geology from which they derive so much of their character, their location, the age of each individual vine contained within...
Harvesting is done by hand. As soon as they are picked, the grapes are transported in small bins straight to the winery. A vibrating table separates the healthy grapes from the raisined berries and insects that are always found in vineyards that are managed naturally. Triage follows in order to ensure that only the very best grapes are vinified.
Then, before they are tipped into a fermentation tank, the grapes pass through a destemmer that car...
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