The creation of the vineyard dated from 1630 up to 1650. The chateau was built in 1709 by Romain de Filhot (1641-1710) whose family already owned the noble house ‘Verdoulet’ in Sauternes. At that time, he changed the old label ‘Wine of Langon’ by introducing the Sauternes appellation.
After the revolution, the Lur-Saluces, managed the property, which they had inherited from Josephine de Filhot. In 1840, Romain-Bertrand de Lur-Saluces (...
The 62 hectares of vines of the château Filhot are planted with 60 % of Sémillon, 36 % of Sauvignon and 4 % of Muscadelle. The hillsides face towards the south or the south-west and consist of gravels, clay and sand on calcareous base. They are bordered by the Landes forest and are crossed by Ciron (small local river) which creates the ideal microclimate for the development of the botrytis cinerea on the grapes.
The harvest is made wit...
Harvesting: By hand with successive passages through the vines
The harvest is made with successive selections according to the state of maturation of the grapes and the evolution of the noble rot (botrytis cinerea). This long work of selection gives low yield, about 10 to 20 hl/ha depending on the year.
The juice is fermented in 50 hectolitre temperature-controlled cool stainless steel vats for 10 to 30 days depending on the grape variet...
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