Château La Freynelle

Chateau La Freynelle is a 75 hectare estate in the village of Daignac, in the heart of the Entre-Deux-Mers region of Bordeaux. The property is adjacent to the famous Chateau Bonnet owned by the Lurton family. It produces award-winning red, white, and rosé Bordeaux wines. La Freynelle's wines have a finesse and quality that surpasses that of its neighbors. It is one of the top Bordeaux available in its price category.

Veronique Barthe, the p...

Vineyards

- La Freynelle has never used insecticides on the property
- The property follows the standards of "Lutte Raisonee" sustainable agricultural practices since 2000.
- 50% reduction in phyto-sanitary products used in the vineyard since 2000.
- Recycling of all water used in the vineyard and cellars to maintain a balanced ecosystem.
- Debudding and leaf thinning; green harvest when necessary.

Viticulture

- Density of approxi...

Enologist: Stéphane Toutoundji

Production: 30,000 cases

Vinification:

- Grapes are picked at full maturity. Vinification by parcel.
- Grapes are de-stemmed to keep the wine smooth and fruity
- Maceration for 12 to 20 days depending on the type of grape.
- Temperature at 30°during fermentation.
- The must is pumped over the cap at least twice a day.
- Aged at least one year in stainless steel tanks before bottling.