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History

Bordered by prestigious estates in the village of Martillac—right at the gateway to Bordeaux in the core of the Pessac-Léognan appellation—the lands of Lafont Menaut once belonged to the legendary Enlightenment philosopher and dedicated vintner, Charles de Secondat, Baron de Montesquieu, who also held the Rochemorin estate.

Working alongside his father, Jacques de Secondat de Montesquieu, young Charles developed a fierce devotion to the vin...

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Vineyards

The vineyards of Château Lafont-Menaut cover 25 hectares in the Pessac-Léognan appellation on an ancient gravel plateau. The red varieties—Cabernet Sauvignon, Merlot, and Cabernet Franc—thrive on gravelly hillsides with natural drainage, while the white blocks are planted entirely with Sauvignon Blanc. The estate uses sustainable agricultural methods and holds High Environmental Value (HVE) certification.

The unique geographic profile of th...

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Winemaking

The winemaking process at Château Lafont-Menaut combines traditional Bordeaux methods with modern temperature control to preserve the precise fruit characteristics of their gravelly terroir. The grapes are harvested by hand and carefully sorted to ensure only the highest quality fruit enters the cellar.

The technical steps and aging methodologies used in the winery include:

White Wine Vinification: The 100% Sauvignon Blanc grapes undergo...

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