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Uutiset

The outlook for Chateau le Pin Beausoleil for the 2024 vintage is optimistic

As the last grapes are harvested and the fermentation process has begun, the true quality of the 2024 vintage is beginning to reveal itself. Initial tastings in our cellar with members of the Thomas Duclos team suggest that 2024 could be a memorable vintage, with wines characterized by exceptional character and a good balance between fruit and freshness. The meticu...

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Historia

In 2004, the Hallek family bought Château Le Pin Beausoleil. Even the tiniest details are meticulously attended to during the winemaking process. All wines have been certified organic since 2021. Stéphane Derenoncourt, a renowned oenologist, consults on the Château. Every vintage, our goal is to bring out the distinct characteristics of the outstanding terroir to their full potential.

 

In 1997, “Le Pin” was renamed “Château Le Pin Beaus...

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Viinivalmistus

When Michael Hallek and his wife Ingrid decided in 2014 to shift Château Le Pin Beausoleil’s vineyards toward sustainable, organic farming, the entire area was at a crossroads. Many wineries were creating low-cost wines for an international mass market that buys a Bordeaux for a few euros per bottle in the supermarket. They were uninterested in, or simply lacked the resources to consider, sustainability and climate change.

However, a tiny h...

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Sisäpiiritietoa

The 2020 Le Pin Beausoleil is simply great, just as it was en primeur. Silky, aromatic and nuanced - the Le Pin Beausoleil is simply great. Crushed flowers, mint, red cherry, red plum, mocha and expresso unfold in the glass. Le Pin Beausoleil remains one of the most overlooked wines in all of Bordeaux." Unfortunately, our 2020 vintage was just sold out. We wish we had more in stock... 

Vinous by Antonio Galloni

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Virheellinen informaatio
Virheitä sivustolla, kerro meille
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Päivitämme parhaillaan tastingbookin ohjeita, mikäli haluat voit katsoa alta videon sekä ohjeet englanniksi.

Short Introduction to theTastingbook.com

Welcome to the Tastingbook, the world's first intelligent wine-tasting tool and social wine community.

It is easy and fast to use, and I am happy to guide you through it.


1. Start by Signing up and creating your profile

- Add a profile picture and more information about yourselves


2. Next, Create your personal Wine World

- Click iFollow (Discover) from the top menu

- Tastingbook has added automatically into your wine world 5-10 of the most active professionals or Pro's as we call them.

- Search for more pros or other users by typing their name in the search field. Then click into my world to those who you want to include in your wine world. This way, you may be notified when they taste wines or comment on them.

- You can also add wines and wine producers into your wine world. This allows you to access the most up-to-date information about them.


3. Invite your friends to join the tastingbook

- Click your username on the top menu and choose invite

- Type your friends email addresses and click send invites

- You can follow the status of your invitation on the same page


4. Create a tasting and do tasting notes

4.1. Click the New tasting button from the top menu.

- Name the tasting as you wish.

- Set the place and time (You can also add your past tasting notes by just changing the date)

- Click the add new wine button on the right to add new wines to the tasting.

- Now go to the box that says 'Click to add the wine'.

- Start by typing the wine or producer name and select the wine from the list that appears.

- After you have selected the wine, the vintage selection will be opened automatically

- Select the correct vintage by clicking on it.


4.2. Next, click My tasting note box and the worlds most advanced tasting

- From the bottom left of the tasting tool you can select in which language you want to use and view tasting notes.

- just do your wine note by clicking the correct adjectives. The adjectives can be activated by clicking once, or de-activated by clicking again.

- Tastingbook Pros will teach you while you taste wines.

At the bottom of the page in the section Show notes of, you may view notes of the professionals by clicking Pro's. If any of the tastingbook pros have tasted the wine before their opinion will show in the gold colored frames around the adjectives on the tasting view.


4.3. After you have completed your wine note, it's time to give Tb points.

Click the box on the bottom right Give points.
In case you want to add any comment or personal thoughts related to this wine, you may tick the note box next to the scores. In this field you may add copy-pasted texts for instance your old notes, etc.


4.4. After you've completed your notes for all the wines, click Close tasting.

You may now share some general thoughts about the tasting or tasted wines and choose with whom you want share your tasting. Set the Tasting privacy to limit the audience who are able to view your tastings information. We suggest you use Everyone as most of the wine experiences are meant to be shared.

Note:

If a wine that you are tasting is not found in our database, please be kind enough to send us an email to: addwine@thetastingbook.com, please include at least the wine name and producer. We will add the wine in tastingbook within 24 hours.


5. Tastingbook is full of information and stories - how to find them.

Tastingbook is full of information about wines, vintages, and wineries and also has over 30.000 pictures of wines. To best way to find what you are looking for is to browse the site from the Browse field in the top right corner.

You may search for wine, vintage, producer, pros or other community members by typing the name in the browse field. You may then choose from the drop down menu.



If you have any difficulty in navigating the site you may easily get help by clicking the support button on the left side of the page

We hope you enjoy all that the tastingbook has to offer and wish you rewarding moments in exploring tastingbook, your personal wine world.


You can always access these instructions from the top menu.

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