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    4° C Clear sky
  • Time

    12:09 PM
  • Wine average?

    92 Tb
  • Country Ranking?

    455
  • Region Ranking?

    262
  • Popularity ranking?

    199

History

In December 1762, Lord Péguilhan – otherwise known as the Marquis de Terme - received the estate as part of his wife’s dowry and gave it his name.

Pierre Sénéclauze was born in Oran, in Algeria, in 1903. At that time his father was a successful broker dealing in high quality wines. “They had a well-established reputation both in France and abroad with a substantial private clientele. The wines were much in demand, and it was a thriving business”. At the age of 17, Pierre Sénéclauze started to work alongside his father. In 1935 he left Oran for "mainland" France in order to visit their network and boost sales. However he had another idea in mind : to find a good property to buy in the Médoc. His astute friend Paul Quié had told him that, following the stock market crash, a lot of French vineyards were being sold for next to nothing, and that there were some interesting opportunities. Pierre Sénéclauze bought Château Marquis de Terme that same year.


He took over the management of the property. Dynamic and respectful of tradition, the Sénéclauze family were already involved in exporting high quality Algerian wines and were able to make sound choices, entrusting the running of the property to various stewards and managers. Initially Daniel Cazes continued as intendant and then, on reaching retirement, was replaced by his brother-in-law, Alexander Tolo. 

From 1954, the young Sénéclauze sons, Pierre-Louis, Philippe and Jean, became involved in the management of Marquis de Terme. Alexandre Tolo continued to improve the vineyard, and "Château Marquis de Terme very often won medals and other prizes at agricultural shows."

September 1972 saw the arrival of Jean-Pierre Hugon as Director, when Alexandre Tolo reached retirement age. Not having any children, he left his job reluctantly in 1974, at the age of 75 years-old, and died in 1989. In 1976, Jean-Pierre Hugon undertook a programme to renew all of the casks. This was a significant investment but necessary in order to ensure optimal quality.

 

In January 2009, between the second and the third generations of the Sénéclauze family, a new director arrived at the château. Since 2009, Ludovic David has introduced, with the support of the owners, far-reaching new policies, with a more international focus.  

 

Various projects have been completed at the property : the restoration and furnishing of a new tasting room, renovation of the winery with the installation of new technology, and investment in international communication and press relations.

 

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Vineyards

Château Marquis de Termes' vineyard is located in the communes of Margaux and Cantenac, and covers an area of 40 hectares. Margaux's magnificent terroir is characterized by gravelly soil, originally from the Garonne river.The gravel consists of small stones, pebbles, sand and silt.The rest of the soil structure is made up of clay and limestone, which vary in their proportions depending on the plot.

In Margaux, the gravel typically consists of 10 to 12% clay, 3 to 12% silt, 30 to 50% of sand and 20 to 45% of small stones and pebbles. Layers can occur with depths of up to 5 or even 7 metres, which allow the vines to develop very deep roots, and ensures a very stable water supply.

Three grape varieties are used in the production of Château Marquis de Termes :

- Cabernet-Sauvignon :  This grape produces wines with a superb colour.
                                        It gives Château de Marquis de Termes' grand vin

                                        solidity and enables it to develop finesse as it  

                                        gradually improves with age.

- Merlot :                          Always the first to ripen, Merlot gives the wines

                                        suppleness and body.

- Petit-Verdot :                 This grape brings strong colours and energy; it

                                        also produces wines with good "grip" and a high

                                        alcohol content.

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Winemaking

As a classified growth that is managed on a human scale Château Marquis de Terme displays the best of both traditional and modern winemaking methods.

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Highlights

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Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Markus Del Monego MW / BWW2024 Finalist, MW (Germany)  tasted  1 wines  from  Château Marquis De Terme . In a tasting of  518 wines 

Primeurs Vintage 2022 Part 2

7m 4d ago

 Markus Del Monego MW / BWW2024 Finalist, MW (Germany)  tasted  2 wines  from  Château Marquis De Terme . In a tasting of  525 wines 

The arrivage tasting proved the great quality of the vintage 2020. The promises made in the glass during the en primeur tastings were kept in this tasting session. An excellent vintage with wonderful and convincing qualities.  


 

10m 3d ago

 Christer Byklum/ BWW2024 Finalist, Wine Writer (Norway)  tasted  1 wines  from  Château Marquis De Terme . In a tasting of  45 wines 

2021 Château Margaux / Ruby. Cassis, blackberries, anise, floral, violets, spices, dark fruits, anise nose, nuanced, layered, scented and detailed. Fresh acidity, ripe tannins, dark fruits, anise, spices, liquorice, nuanced, elegant texture, long finish. 13,1% alcohol. PH 3,64. 97-99

1y 6m ago

 Markus Del Monego MW / BWW2024 Finalist, MW (Germany)  tasted  1 wines  from  Château Marquis De Terme . In a tasting of  745 wines 

This years "en primeur" tasting seemed like a journey in time. Bordeaux is back to a more moderate alcohol level and the style is lighter and more elegant. One could say the wines are reminiscent of the 80s, however made with more experience and the modern techniques today. It is not a powerful vintage. The wines are elegant, however the well made ones have an excellent persistence, depth and length. They offer a convincing potential for a long ageing and promote elegance in Bordeaux again. It is a true vintage of terroir although there is a lot of talk about a vintners vintage. However, terroir was the decisive factor in 2021.


Professor Axel Marchal has presented the 10 key points of this vintage on the occasion of the Union des Grands Crus press tasting:


"1. The start of the growing season was marked by severe frost on the 7th and 8th of April.


2. Wet and gloomy weather in May slowed down the vine growth although a providential window of fine weather helped flowering unfold in ideal conditions in early June.


3. Thunderstorms in June slowed down the onset of water stress.


4: Cool, dull weather in July increased the threat of vine diseases.


5. Véraison (colour change) was observed in mid-August, while vine growth had not stopped yet.


6. Thanks to a cool summer, the dry white wines are brilliant, lively and aromatic.


7. The wonderful Indian Summer allowed the red grape varieties to ripen in ideal conditions and preserved aromas.


8. The Merlots are fresh and aromatic while the Cabernets from the finest terroirs are well-structured with good balance.


9. The development of Botrytis cinerea in Sauternes was delayed by the cool summer and eventually triggered by rainfall in mid-September.


10. Despite low yields, the botrytised sweet white wines are of excellent quality."


It will be exciting to see the evolution of this vintage which produced in many cases yields on a very low scale. Arguably it will be a vintage praised for it finesse in the future. A vintage rated on finesse and persistence rather than on sheer power and opulence.

1y 6m ago

 Markus Del Monego MW / BWW2024 Finalist, MW (Germany)  tasted  1 wines  from  Château Marquis De Terme . In a tasting of  213 wines 

The 2019 vintage was tasted under pandemic conditions in spring 2020. At that time, the samples were sent to Essen and tasted within 48 hours after arrival. Now the vintage has been bottled and it is possible to double check the impressions just a year and half later. Overall the quality was excellent, proving the excellent style of the vintage. Some wines were performing better than during the primeur tastings, however most of the wines confirmed the quality already on show in spring 2020. As there are still samples coming in, there will be more tastings over the coming days and I will publish a second set of wines shortly before Christmas and in January some "late arrivals".

1y 11m ago

 Izak Litwar / BWW2024 Finalist, Wine Writer (Denmark)  tasted  1 wines  from  Château Marquis De Terme . In a tasting of  73 wines 

Château Langoa Barton 2020 – Sister property to Leoville Barton and similar to her big "sister" in terms of the quality. Big scaled on the nose and palate with creamy blackcurrants, graphite, fat tannin, strong backbone, and striking complexity. Classy stuff.  53.5% Cabernet Sauvignon, 38% Merlot and 8.5% Cabernet Franc. 13.5% alcohol.


94+p. 

2y 4m ago

 Christer Byklum/ BWW2024 Finalist, Wine Writer (Norway)  tasted  1 wines  from  Château Marquis De Terme . In a tasting of  38 wines 

Château Mouton-Rothschild 2020 / Ruby. Fruit driven, cassis, anise, some spices nose, blackberries, intensely scented, almost transparent yet such depth. Fresh acidity, ripe tannins, dark fruits, smooth and detailed, layered, anise, liquorice, deep, long. Superb freshness to it. Such energy. Pauillac is not the place that shines the most in 2020, but this one does. 97-99

2y 5m ago

 Izak Litwar / BWW2024 Finalist, Wine Writer (Denmark)  tasted  1 wines  from  Château Marquis De Terme . In a tasting of  26 wines 

Château Margaux 2018 - 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot. Impressed greatly with an incredibly scented nose, elegance, sophisticated and refined touch, astonishing complexity, and length. Simply a proper "iron fist in the velvet glove"! Amazing stuff. 99-100p (98-100p).

2y 6m ago

 Markus Del Monego MW / BWW2024 Finalist, MW (Germany)  tasted  1 wines  from  Château Marquis De Terme . In a tasting of  650 wines 

2020 – the paradox vintage 


2020 began with mild temperatures even breaking temperature record highs at the beginning of February. These conditions led to a premature budbreak. Budding developed unevenly, very much depending on the locations although the coo and humid weather in April had not a very significant impact on slowing down the growth of the vines. Finally all the vines came into bloom at the end of May without any significant coulure or millerandage. At the start of June, frequent rain intensified the pressure of mildew. From mid-June, the weather changed. The whole Bordelais saw a period of very dry weather for two months. However, the earlier accumulation of water reserves prevented water stress. Around July 18 a heat wave began to build up but the cool nighty prevented water stress on the wines again. The veraison started at the end of July and went on till the beginning of August. The heatwave in August accentuated water stress, but shorter rainy episodes avoided a complete block. The dry and sunny weather in September encouraged the grapes maturity and harvest started on September 10 with a rather mild weather. Towards the middle of September, rain prevented the fruits from wilting but as its frequency was quite concerning, the haves was pushed forward. "Le diabolique" is the title given to this vintage by Véronique Sanders. It is a very special French word, which is not correctly translated with “diabolic” in English. In France, the expression means to overcome the devil. And the vintners succeeded. 2020 is clearly a vintner’s vintage which asked a permanent reinvention of the wineries, struggling hard with this difficult vintage. However, the vintage surprises with excellent wines, exemplary freshness and elegance and very dense structure. In former times it was said that the vine has to suffer to make exquisite wines, in this vintage the people have suffered to make a great wine. The first part of notes for this tasting with over 800 wines you will find today. More notes will follow over the coming days.

2y 6m ago

 Izak Litwar / BWW2024 Finalist, Wine Writer (Denmark)  tasted  1 wines  from  Château Marquis De Terme . In a tasting of  100 wines 

I'll repeat myself with the phrase, "Pomerol is one of the strongest districts in 2018"! The truth is that it's s an accurate and valid statement. Despite not tasting Petrus and Lafleur, to name some of the big hitters, I can assure, that there is enough exceptional goof for every taste from Pomerol. As everywhere in Bordeaux, there also are very few wines under the usual standard in Pomerol.


 

2y 8m ago

 Markus Del Monego MW / BWW2024 Finalist, MW (Germany)  tasted  1 wines  from  Château Marquis De Terme . In a tasting of  52 wines 

The Conseil des Grands Crus Classés en 1855 represents all the Châteaux of the worldwide renowned classification which has been established for the world exhibition in Paris in 1855. It is a great chance to taste most of the wines of this illustrious circle. On May 20, 2020 the samples arrived in my office and were stored under pristine conditions to be savoured the following day. As most of the Châteaux have not been able to show their wines yet, it was a unique opportunity to get a broader picture of the vintage 2019. A few Châteaux have already sent wines before the shutdown so that I even had the option to try them a second time. This might explain some slight adjustments in tasting notes and ratings. The Covid-19 crisis is a nightmare -not only for the Primeurs- but in the same time it offered a perfect chance as well. Usually, the Primeurs would have been presented at the end of March. Now, seven to eight weeks later, the wines had more time to mature and to evolve. The samples performed very well and todays tasting confirmed a lot of quotes from producers in Bordeaux. Bruno-Eugène Borie from Château Ducru-Beaucaillou sees 2019 in a line with the excellent vintages of 2016, 2010, 2009 und 2005. Henri Lurton talks about his best vintage, along with 2016, he has ever vinified at Château Brane-Cantenac. Philippe Dhalluin from Château Mouton-Rothschild asses the vintage as rich and abundant in quality and in quantity as well. After some smaller crops they came back to an average production. Emmanuel Cruse from Château d’Issan sees that 2019 has a lot in common with 2016 yet preserving more freshness. It is a very good vintage but appearing at a very difficult time on the market. At Château Coutet in Barsac, Philippe and Aline Baly were harvesting in three passes with a total of 19 harvesting days. They judge the conditions as rather ideal: “These climatic conditions have generated a harvest whose quality is indisputably present.” The result is a vintage with great qualities. In my opinion 2019 is on a comparable quality level with 2018, however showing even more freshness. Terroir might be more important in this vintage than in 2018 but the best ones show truly great wines.

3y 6m ago

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