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The 2018 vintage just arrived on the market and some estates have been sending the samples of the new release for an "Arrivage-Tasting". There were some excellent samples of a vintage, which was already very convincing during the en primeurs campaign and now performs as expected.
”2m 25d ago
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The wines of the "Association des Saint-Emilion Grand Crus Classés" arrived on May 14 and have been tasted the day after, together with some few samples from other Châteaux. Again a very exciting tasting, confirming the quality of this vintage.
”9m 20d ago
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On the occasion of the annual journey of the Commanderies de Bordeaux à Essen et à Stuttgart a tasting of the vintage 2016 has been organized by the members of the Association des Saint-Emilion Grand Cru Classés. The tasting was hold at Château La Tour Figeac.
”10m 10d ago
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Château Margaux Pavillon 2013 / Bright yellow colour with green hue. Very elegant and persistant nose, mint, buxus, ripe peaches, fresh grapefruit, guava, hints of passion fruit and pineapple. Hints of toasted brioche and vanilla in the backgroune. On the palate well balanced with a lot of freshness and hints of salty minerality, elegant lemon peel character in the background. Great length "tout en finesse"
”4y 1m ago
“Bordeaux 2015 Part II / Château Margaux 2015 / 100-points / Medium deep colour. Lovely cherry, cola, herb aromas. Silky smooth beautifully balanced wine with red currant, red cherry plum flavours with graphite, espresso, chinotto notes, fine loose knit lacy slightly graphite textures and roasted coffee mocha notes. Fruit expands towards the back palate with light graphite plume at the finish. One of the great wines of the vintage and an evocative salute to Ch Margaux’s great winemaker Paul Pontallier (22nd April 1956 – 27th March 2016). 98-100 points ”
4y 10m ago
“2015 will be one of the excellent vintages however hardly to compare to 2009 and 2010 or 2005. In 2015 the region played a major role, terroir was the key to success. For red wines, the limestone plateau in Saint-Emilion performed extremely well as there was water available during the hot summer days and drainage proved to be ideal during rainy August. Therefore the best wines of Saint-Emilion come from limestone soils. The sandy parts of the appellation produced a quite heterogeneous result. In Pomerol it looked the same with very successful wines from the central plateau and more heterogeneous qualities from the areas around. In Fronsac it was not only the terroir which proved important, the vintners decision had a major impact. Pessac-Léognan did extremely well in this vintage with a homogenous quality. The Médoc was divided. The southern part, mainly Margaux and the southern part of Saint-Julien have seen less rain and produced more powerful wines. The northern part of the Médoc, especially Pauillac and Saint-Estèphe have produced a very fine and elegant style with excellent persistence. On the good terroirs, the seeds were ripe which results in very ripe tannins with a silky or velvety expression. In addition the cooler conditions of autumn provoked a very pure and fresh fruit. For the dry white wines the quality depends very much on the origin again. Due to the hot and dry growing season, a lot of white wines show very mild, almost soft acidity but also some phenolic hints in the aftertaste. A few dry white wines are standing out, having preserved freshness and acidity. The sweet wines are remarkably good, very rich in character and the best of them have a crisp acidity balancing the opulent sugar. The tasting conditions were rather good, however the weather was quite mixed affecting the presentation of the wines. The wines were tasted blind where possible and open. The final decision on the rating is based on both tasting types.”
4y 10m ago
“Bordeaux Primeurs 2015 / Vintage 2014 wines from 88-94 points”
5y 11m ago
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