Throughout the year, we had to deal with record rainfall, a lack of sunshine, below-average temperatures and constant mildew pressure. We had to make strategic decisions in this war of nerves to reach optimum ripeness: preventive protection of our vineyards, leaf thinning of our great Cabernet Sauvignon, and a late start to the harvest, which was the shortest in the estate’s history. Fermentations with y...
It wasn't mere chance that led Bernard Phelan, a young Irish wine broker, to leave his homeland at the end of the 18th century and settle in Bordeaux. At that time, the city was a major trading centre with the British Isles. The families that did business together, buying and selling the wines produced in the region, formed close ties. These relationships sometimes let to marriages, and notably that of Bernard Phelan to one of the daughters of...
The vineyard of Château Phélan Ségur covers 70 hectares of magnificent clay-gravels on the hillocks and plateaux of Saint-Estèphe.
Made up of four large sections, the parcels adjoin the vineyards of Châteaux Montrose and Calon Ségur, among others. The planting density is high. The mix of grape varieties is original: the talented duo of the Médoc (58% Cabernet Sauvignon and 39% Merlot) are complemented by a touch of Cabernet Franc and Petit ...
Fermentation takes place over a dozen days, punctuated by regular pumping over, rack-and-return and punching down, specific to each batch, thus favouring the extraction of phenolic compounds in the wine. Then comes the critical phase of maceration over about twenty days, where the objective is to continue the extraction. The wine is tasted daily to decide the optimum date for running off. The 39 tanks allow for this precision vinification and ...
Everyone tries hard in the course of their life to find a wide variety of means to express themselves. The acquisition of Phélan Ségur appeared to me to be this means, allowing me to respect the past and the creation of my predecessors and at the same time to put, with modesty, my stamp on this magnificent ‘living object’ whose longevity exceeds, luckily and by nature, the life of a man. »
Xavier Gardinier – March 1985.
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