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  • Weather

    14° C Overcast clouds
  • Time

    08:37 AM
  • Wine average?

    88 Tb
  • Popularity ranking?

    253

History

Located in the commune of Meyreuil and just four kilometres from Aix en Provence, the old bastide of the Grands Carmes d'Aix monks, now the Chateau Simone, has been in the hands of the Rougier family since 1830. Old documents bear witness to the fact that vines have been cultivated here from time immemorial. The historic reputation of its wines has made Chateau Simone a prime example of the Provencal terroir. Their renown spread and the bottle...

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Vineyards

The location on the north-facing slopes of the Montaiguet massif in a natural bowl-shaped formation protected from the winds and crossed by the Arc river give it a special microclimate.

It is influenced by the biodiversity of the nearby forest, the humidity coming from the river with its mass of greenery, its exposure and the fact that the force of the winds is broken.

The soil consists essentially of limestone scree formed in lakes in t...

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Winemaking

The grapes are harvested and sorted manually. They are then transported to the cellar in small 40-kg bins. They are sorted a second time before being crushed. The fermentation processes are classic and traditional, using native yeasts. Every effort is made to preserve the integrity and structure of the crop.

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