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Wine Moments

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 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Chateau Tour Saint-Christophe  . In a tasting of  650 wines 

2020 – the paradox vintage 


2020 began with mild temperatures even breaking temperature record highs at the beginning of February. These conditions led to a premature budbreak. Budding developed unevenly, very much depending on the locations although the coo and humid weather in April had not a very significant impact on slowing down the growth of the vines. Finally all the vines came into bloom at the end of May without any significant coulure or millerandage. At the start of June, frequent rain intensified the pressure of mildew. From mid-June, the weather changed. The whole Bordelais saw a period of very dry weather for two months. However, the earlier accumulation of water reserves prevented water stress. Around July 18 a heat wave began to build up but the cool nighty prevented water stress on the wines again. The veraison started at the end of July and went on till the beginning of August. The heatwave in August accentuated water stress, but shorter rainy episodes avoided a complete block. The dry and sunny weather in September encouraged the grapes maturity and harvest started on September 10 with a rather mild weather. Towards the middle of September, rain prevented the fruits from wilting but as its frequency was quite concerning, the haves was pushed forward. "Le diabolique" is the title given to this vintage by Véronique Sanders. It is a very special French word, which is not correctly translated with “diabolic” in English. In France, the expression means to overcome the devil. And the vintners succeeded. 2020 is clearly a vintner’s vintage which asked a permanent reinvention of the wineries, struggling hard with this difficult vintage. However, the vintage surprises with excellent wines, exemplary freshness and elegance and very dense structure. In former times it was said that the vine has to suffer to make exquisite wines, in this vintage the people have suffered to make a great wine. The first part of notes for this tasting with over 800 wines you will find today. More notes will follow over the coming days.

1m 6d ago

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Chateau Tour Saint-Christophe  . In a tasting of  115 wines 

The second part of the arrivage tasting of the 2018 vintage from Bordeaux features a wide array of wines with some great surprises. The quality of the vintage 2018 is fully confirmed with a number of wines performing better than they did before en primeur.

5m 12d ago

 Izak Litwar , Wine Writer (Denmark)  tasted  1 wines  from  Chateau Tour Saint-Christophe  . In a tasting of  57 wines 

Château Cos d’Estournel 2019 - 65% Cabernet Sauvignon + 35% Merlot, 14% alcohol, 55% new oak. Wow, this is real, real enjoyment for one's senses! I think 2019 here definitively breaks up with old-style Cos and continues with the gentler and more soil character-oriented style which started since 2014 vintage. Max. 27 degrees C during alcoholic fermentation. Excellent presence of cigar box, tobacco-leaf and scent of grilled bacon, so typical aromas for Cabernet Sauvignon here. Extremely refined and sophisticated on the nose and palate, multi-layered with stunning complexity, depth and length. Touch down!! 98-100p.

10m 28d ago

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Chateau Tour Saint-Christophe  . In a tasting of  11 wines 

Vignobes K and the wines of the Todeschini family have just been arriving. A very exciting series of wines, bringing some new interpretations to the world of Bordeaux.

11m 28d ago

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